Issues → September/October 2008 → Interact → 10 Things to Do →
Baking with Turnips and Carrots
Credit: Keller + Keller
Carrot Cupcakes with Cream Cheese Frosting
Root vegetables -- turnips, onions, parsnips, potatoes -- can last for months if stored properly. A cool, dark, dry spot with good ventilation will keep them edible for months. Be sure to check on them every now and again, and don't store them in plastic bags.
Read more: Root Vegetables
Here are some delicious ways to bring root vegetables to your table, including food editor Annie B. Copps' family recipe for Autumn Turnip Souffle.
RECIPES
Reader Comments
Registered users can add comments.
Registration is free, and just takes a moment.
Login or Register.