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IssuesNovember/December 2008Food

December Menu: Boeuf Bourguigon

With Spinach Salad and Chocolate Souffle

RECIPES

Spinach Salad with Warm Cranberry Vinaigrette

Carbonnade de Boeuf Bourguignon

Rice Pilaf with Raisins and Hazelnuts

Cold Chocolate Souffle with Raspberry Sauce

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