Issues → January/February 2009 → Food →
Oscar Party Show-Stoppers
Try these for the tuxedo crowd
Credit: keller+keller
Figs Stuffed with Gorgonzola and Prosciutto
It's Oscar-party time. Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there's no end to the elegance. Oysters, figs, salmon, shrimp...and the winner is?
Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman of northern Vermont, who serve Lobster Nachos and Salmon Martinis at their Apres-Ski Party.
Find recipes for Annie's elegant show-stoppers below.
RECIPES
Reader Comments
Comment from Mel Allen on February 19, 2009
If only we could all have Annie B.Copps over for the party! But barring that, these recipes are a great substitute. If only the actual show were as impressive as these dishes!
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