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IssuesJuly/August 2009Features

VIDEO: Marinades, Salads, and Dessert

Yankee food editor Annie B. Copps offers TODAY show viewers tips on easy summer dining. Try these easy freezer marinades for lamb, chicken, and steak; salads on a stick (Caesar and Nicoise); and a no-bake dessert (Midori melon ball pops). It's summer, no sweat.

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RECIPES

North African Lamb Freezer Marinade

Asian Chicken Thighs Freezer Marinade

Basil Shrimp Pizza Freezer Marinade

Bourbon Brown Sugar Steak Freezer Marinade

Skewered Caesar Salad

Skewered Salad Niçoise

Midori Melon-Ball Pops

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