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Bethel, CT
Yankee food editor Annie B. Copps assesses New England's apples this way: "Honeycrisps" are my personal favorite for snacking; I prefer "Libertys" and "Macouns" for pies and sauce.
Read more: Orchard to Table
VIDEO: Annie's Apple Recipes
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RECIPES
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Reader Comments
Comment from jeanne moran on September 17, 2009
I've made many of your recipes...thankfully with good results....thanks for all the information you send... the recipes and interesting articles to read......
Comment from mary librera on September 17, 2009
This apple pie recipe is easy and delicious.Bring it to a dinner and they will think you worked forever on it. I love the seasonal recipes,I try one or two every season. They are great
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