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Best Cook's Best Recipes

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Yankee's September/October Best Cook Teresa Scenna brought her Italian cooking style with her when she and her husband moved to America, specifically Massachusetts.

With gardens in her back yard, she believes teaching people to cook would help the economy. "Instead of giving people a loaf of bread, give them a five-pound bag of flour," she reasons.

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RECIPES

Teresa Scenna's Rice and Shell Beans

Teresa Scenna's Zucchini

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Reader CommentsRSS

Comment from Donna D'Andrea on October 31, 2009

I wish you had photos to your recipes!

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