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IssuesNovember/December 2009Food

December Monthly Menu

Make a colorful meal for your holiday feasts with this menu, from cherry soup to chocolate cookie dessert.

Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.

RECIPES

Christmas Cherry

Feather Bed Potato Rolls

Baby Carrots with Cranberries

Herbed Mashed Potatoes

Glazed Twin Loins of Pork

Cinnamon Chocolate Christmas Sandwich Cookie

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