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IssuesMarch/April 2010Food

April Monthly Menu

Have a spring fling with dinner guests when you serve an elegant Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert.

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RECIPES

Caramelized Pear, Blue Cheese, and Honey-Roasted Almond Salad

Feather Bed Potato Rolls

Beef Stroganoff

Maple Walnut Mousse

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