Issues → September/October 2010 → Features →
Annie B. Copps on TODAY on Monday, August 30.
Yankee food editor Annie B. Copps
Did you catch Yankee's food editor Annie B. Copps on TODAY? She shared tasty ways to save summer's bountiful harvest —corn, tomatoes, berries and fruit — so you can have a burst of warmth on a cold fall or winter day.
Pre-order your copy of Yankee's Best New England Recipes!
Try her recipes below, and get a dozen sensational seasonal recipes each month when you sign up for our free Recipe Box Newsletter.
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