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New England is Delicious

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Secrets of spritz cookies

0 votes, 0.00 avg. rating (0% score)

    The Iced Cranberry Spritz Cookies that appear in this month’s issue of Yankee are sweet, buttery,... Read More »

Dancing Deer Baking Co |Holiday Factory Tour

0 votes, 0.00 avg. rating (0% score)

One of the winners of this year’s Editor’s Choice Food Awards is Dancing Deer Baking Co., specifically their... Read More »

10 Tips for Making Great Pie

10 Tips for Making Great Pie

1 vote, 5.00 avg. rating (89% score)

First, let me say that pie is one of my favorite things to make. But it took time... Read More »

Jeremy Sewall’s Roasted Cauliflower Soup

1 vote, 5.00 avg. rating (89% score)

I don’t know of any chefs with deeper New England roots than Jeremy Sewall. His restaurant, Lineage, lies... Read More »

Colonial Baking at Plimoth Plantation

0 votes, 0.00 avg. rating (0% score)

  There’s a new exhibit at Plimoth Plantation, a working bakery that will bring early American baking traditions... Read More »

Beach Plum Jam

3 votes, 2.67 avg. rating (59% score)

  I spent the last week of August in Wellfleet with my family. On Cape Cod, the end... Read More »

Gearing up for Apple Season

0 votes, 0.00 avg. rating (0% score)

It’s always exciting to see the first local apples in the markets. I saw some this past weekend... Read More »

Berry-Fig Cream Parfaits

0 votes, 0.00 avg. rating (0% score)

  Summer is approaching peak bounty here in New England. Blueberries, raspberries, figs, peaches are in every market.... Read More »

Brown Bread Muffins

3 votes, 4.67 avg. rating (89% score)

Brown bread may not strike you as a summer treat, but I’d argue that, along with cornbread, it’s... Read More »

Perfect Fried Chicken

8 votes, 4.12 avg. rating (82% score)

Fried chicken is having a renaissance. Of course, it never really went away. But this year, I’m hearing... Read More »

Easy Lemon Sherbet

7 votes, 3.57 avg. rating (72% score)

  What is sherbet and how was it different from sorbet? I never quite knew until this delicious... Read More »

Revisiting New England best restaurants, circa 1940

3 votes, 4.33 avg. rating (84% score)

    A few weeks ago, I wrote about Imogene Wolcott, Yankee’s first food editor, and her list... Read More »

Chicken and Asparagus Salad Sandwiches

3 votes, 4.67 avg. rating (89% score)

I recently received a lovely new cookbook, To Cook is to Love, published by Boston chef John Verlinden.... Read More »

Skillet Streusel (and Stovetop Crumble)

6 votes, 3.83 avg. rating (76% score)

My greatest dessert weakness is for crisps and cobblers. Do any of you feel the same way? I... Read More »

The 20 Most New Englandy Dishes

The 20 Most New Englandy Dishes

10 votes, 3.70 avg. rating (74% score)

Imogene Woolcott was Yankee‘s first food editor and the first mass-media authority on New England cooking. Consider her... Read More »

Maple-Nut Upside-Down Cake

Maple-Nut Upside-Down Cake

3 votes, 4.67 avg. rating (89% score)

Today’s weather is such an improvement over the past, oh, five months, that I want to fire up... Read More »

Behind the Scenes in a Top Chocolate Kitchen

Behind the Scenes in a Top Chocolate Kitchen

3 votes, 5.00 avg. rating (94% score)

One of the highlights of the past year was introducing Yankee’s first annual Editor’s Choice Food Awards in... Read More »

(Really) Old-Time Cocktails of New England

4 votes, 4.25 avg. rating (83% score)

Here’s how author Corin Hirsch describes the daily drinking habits of intemperate early New Englanders in her new... Read More »

How to Make Perfect Scrambled Eggs

How to Make Perfect Scrambled Eggs

2 votes, 5.00 avg. rating (92% score)

The first thing I ever learned to cook, around age eight, was scrambled eggs, and I learned it... Read More »

Parsnip Spice Cupcakes with Maple Frosting

0 votes, 0.00 avg. rating (0% score)

I love carrot cake, so why not parsnip cake? But the idea never even occurred to me, until... Read More »

Make Your Own Candied Citrus

0 votes, 0.00 avg. rating (0% score)

Wintertime is citrus time. And even though these fruits are grown far away in much warmer climates, we’re... Read More »

Gluten-Free Cornbread

6 votes, 4.50 avg. rating (88% score)

The world of gluten-free bread can be a grim place. Too often, the frozen loaves available at most... Read More »

Cozy Cider-Braised Pork

0 votes, 0.00 avg. rating (0% score)

As I type this, the snow is blowing outside my window and the temperature is a frigid 7°... Read More »

An Easy, Customized Gingerbread House

1 vote, 5.00 avg. rating (89% score)

My husband, Scott, and I have a tradition of making gingerbread houses at Christmas. We’ve rendered the Guggenheim... Read More »

Cookie Heaven: Mocha Shortbread

2 votes, 5.00 avg. rating (92% score)

Last weekend, we spent a wonderful day at the third annual Eat Boutique holiday market, a sort of... Read More »

Seared scallops with red onion and pepper (and why you should be eating more scallops)

0 votes, 0.00 avg. rating (0% score)

There has been a lot of bad news lately about the state of the New England fishery. From... Read More »

Broccoli-Cheese Calzones

0 votes, 0.00 avg. rating (0% score)

Like most busy home cooks, I like to keep weeknight meals simple. Meanwhile, I’m trying to appeal to... Read More »



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