New England is Delicious
The Strolling of the Heifers (plus an award-winning blueberry bread recipe!)
Back in 2001, before “locavore” was a buzzword, Vermont neighbors Dwight Miller*, a farmer, and Orly Munzing, an... Read More »
Freekeh Salad with Beans, Almonds, and Feta
Here’s a tasty, nutritious, and satisfying salad for spring made with an ancient but freshly popular grain called... Read More »
Squash Sticky Buns | Food Comforts
I live in Brookline, Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »
Spring Fruit and Radish Salad with Feta and Almonds
Here’s a bright and fresh salad that will satisfy any craving for fresh spring vegetables (and those cravings... Read More »
Homemade Jelly Donuts (and They’re Easy!!)
I figured out this week that I can make homemade jelly donuts in much less time than... Read More »
The Best Soup I’ve Ever Had (and here’s the recipe!)
On a recent visit to The Woodstock Inn, I tasted a caramelized onion and potato soup that was... Read More »
Clara’s Quick Jam Bars
These jam bars take less than 15 minutes to put together and another 20 minutes to bake, making... Read More »
Irish Soda Bread with Apples and Currants
It’s not even March, but I saw the first snowdrops blooming near my house today, so I’m getting... Read More »
Sausage Tortellini Soup (and Lenten Lunch)
“Do you want to go to Lenten Lunch?” My colleague, Ian Aldrich, was on his way over to... Read More »
Dina Cheney’s Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions
Connecticut author Dina Cheney is a cooking teacher and writer who pens a monthly column for Every Day... Read More »
Cod with Ginger-Basil Butter
Yankee’s January-February issue features one of my favorite recipes: a dish of steamed cod (cooked in foil packets)... Read More »
Winter Quinoa Pudding (Gluten-Free)
This warm, aromatic, and healthy quinoa pudding is based on recipe that blogger and cookbook author Béatrice Peltre... Read More »
Dr. Boylston’s Honeycomb Pudding
Boylston Street is one of Boston’s main thoroughfares, the final leg of the Boston Marathon and home to... Read More »
Crab Farcie Dip
Superbowl 47 is February 3, which means the annual festival of chips and dips is nigh upon us.... Read More »
Lemon-Glazed Caraway Christmas Cookies
I have a new favorite Christmas cookie, a sweet little biscuit flavored with lemon and caraway seeds and... Read More »
DIY Cake Stand
Cake stands are adorable and useful (especially during Christmas cookie season), but tough to collect. They cay be... Read More »
Greek Christmas Crescent Cookies
There are many names for the family of Christmas shortbread cookies made with nuts and coated in powdered... Read More »
Turkey FAQ: A Thanksgiving Cheat Sheet
It’s the day before the Big Day and you may have some questions about how to tackle the... Read More »
Should you brine or dry cure your turkey?
Over the years, we’ve published many great recipes for brined turkey: Chef Sam Hayward’s 2004 recipe; a grilled,... Read More »
What Did the Pilgrims Really Eat?
The Thanksgiving meal is remarkably consistent in its elements: the turkey, the stuffing, the sweet potatoes, the cranberry... Read More »
Favorite New England (Hard) Ciders
It’s Cider Days time again! I wrote about this fantastic festival in Western Massachusetts last year, and I’m... Read More »
Yankee’s Lost and Vintage Recipes
Over the last few months, both Aimee Seavey and I have blogged about our work testing recipes for... Read More »
The Baconer
This story starts with a man who is notoriously difficult to shop for. My husband. His material wants... Read More »
Maids of Honor Tarts
This recipe for Maids of Honor Tarts is one I discovered in the course of my research for... Read More »
The Best Chocolate Frosting
My sister-in-law’s birthday is this weekend and I volunteered to make the cake. I went with my standard... Read More »
Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting
Apple season is here! In fact, according to this story, the season has arrived a bit ahead of... Read More »
The Brattleboro Farmers’ Market
I haven’t written a cooking-oriented post for weeks. I have been cooking, but it it has been of... Read More »
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terrexx martin: My name is terrexx martin I've been trying since ...
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Joe LeBlanc: I tried a maple syrup that was very dark and had a...
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Joey: roxanne,Why would you put a gate on your roads aft...
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Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
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frannie zaydak: thanks! well needed advice right now- mine grew r...
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