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New England is Delicious

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Potato Chowder to Pesto: A Brief History of Yankee’s Recipe Archives

0 votes, 0.00 avg. rating (0% score)

This year marks Yankee‘s 80th anniversary. Eighty years! Not bad for an independent , family-owned publishing company (actually,... Read More »

Cardamom Coffee Cake | Step-by-Step Instructions

1 vote, 5.00 avg. rating (89% score)

Every cook needs a great coffee cake recipe for those lazy Sundays or potluck brunches or bake sales.... Read More »

Maine Potato Donuts

2 votes, 5.00 avg. rating (92% score)

We’ve run a few good recipes for Maine potato donuts over the years, but this particular one was... Read More »

Best-Ever Brownies | Step-by-Step Recipe

2 votes, 4.50 avg. rating (86% score)

What makes these brownies so good? They’re dense, crisp on top, chewy in the center, and intensely chocolately.... Read More »

Testing Tom Brady’s Pancakes

4 votes, 5.00 avg. rating (95% score)

Basking in today’s recaps of the Patriot’s unbelievable Super Bowl victory last night, I stumbled across this story... Read More »

Perfect Roast Chicken

12 votes, 4.00 avg. rating (79% score)

We have been getting so much enthusiastic feedback from our readers about Marjorie Druker’s roast chicken recipe, which... Read More »

Secrets of spritz cookies

1 vote, 5.00 avg. rating (89% score)

    The Iced Cranberry Spritz Cookies that appear in this month’s issue of Yankee are sweet, buttery,... Read More »

Dancing Deer Baking Co |Holiday Factory Tour

0 votes, 0.00 avg. rating (0% score)

One of the winners of this year’s Editor’s Choice Food Awards is Dancing Deer Baking Co., specifically their... Read More »

10 Tips for Making Great Pie

10 Tips for Making Great Pie

1 vote, 5.00 avg. rating (89% score)

First, let me say that pie is one of my favorite things to make. But it took time... Read More »

Jeremy Sewall’s Roasted Cauliflower Soup

3 votes, 5.00 avg. rating (94% score)

I don’t know of any chefs with deeper New England roots than Jeremy Sewall. His restaurant, Lineage, lies... Read More »

Colonial Baking at Plimoth Plantation

0 votes, 0.00 avg. rating (0% score)

  There’s a new exhibit at Plimoth Plantation, a working bakery that will bring early American baking traditions... Read More »

Beach Plum Jam

3 votes, 2.67 avg. rating (59% score)

  I spent the last week of August in Wellfleet with my family. On Cape Cod, the end... Read More »

Gearing up for Apple Season

1 vote, 5.00 avg. rating (89% score)

It’s always exciting to see the first local apples in the markets. I saw some this past weekend... Read More »

Berry-Fig Cream Parfaits

0 votes, 0.00 avg. rating (0% score)

  Summer is approaching peak bounty here in New England. Blueberries, raspberries, figs, peaches are in every market.... Read More »

Brown Bread Muffins

9 votes, 4.33 avg. rating (85% score)

Brown bread may not strike you as a summer treat, but I’d argue that, along with cornbread, it’s... Read More »

Perfect Fried Chicken

9 votes, 4.22 avg. rating (83% score)

Fried chicken is having a renaissance. Of course, it never really went away. But this year, I’m hearing... Read More »

Easy Lemon Sherbet

8 votes, 3.75 avg. rating (75% score)

  What is sherbet and how was it different from sorbet? I never quite knew until this delicious... Read More »

Revisiting New England best restaurants, circa 1940

3 votes, 4.33 avg. rating (84% score)

    A few weeks ago, I wrote about Imogene Wolcott, Yankee’s first food editor, and her list... Read More »

Chicken and Asparagus Salad Sandwiches

3 votes, 4.67 avg. rating (89% score)

I recently received a lovely new cookbook, To Cook is to Love, published by Boston chef John Verlinden.... Read More »

Skillet Streusel (and Stovetop Crumble)

7 votes, 3.86 avg. rating (77% score)

My greatest dessert weakness is for crisps and cobblers. Do any of you feel the same way? I... Read More »

The 20 Most New Englandy Dishes

The 20 Most New Englandy Dishes

13 votes, 3.54 avg. rating (71% score)

Imogene Woolcott was Yankee‘s first food editor and the first mass-media authority on New England cooking. Consider her... Read More »

Maple-Nut Upside-Down Cake

Maple-Nut Upside-Down Cake

3 votes, 4.67 avg. rating (89% score)

Today’s weather is such an improvement over the past, oh, five months, that I want to fire up... Read More »

Behind the Scenes in a Top Chocolate Kitchen

Behind the Scenes in a Top Chocolate Kitchen

4 votes, 4.75 avg. rating (91% score)

One of the highlights of the past year was introducing Yankee’s first annual Editor’s Choice Food Awards in... Read More »

(Really) Old-Time Cocktails of New England

5 votes, 3.80 avg. rating (76% score)

Here’s how author Corin Hirsch describes the daily drinking habits of intemperate early New Englanders in her new... Read More »

How to Make Perfect Scrambled Eggs

How to Make Perfect Scrambled Eggs

3 votes, 5.00 avg. rating (94% score)

The first thing I ever learned to cook, around age eight, was scrambled eggs, and I learned it... Read More »

Parsnip Spice Cupcakes with Maple Frosting

0 votes, 0.00 avg. rating (0% score)

I love carrot cake, so why not parsnip cake? But the idea never even occurred to me, until... Read More »

Make Your Own Candied Citrus

0 votes, 0.00 avg. rating (0% score)

Wintertime is citrus time. And even though these fruits are grown far away in much warmer climates, we’re... Read More »



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