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New England is Delicious

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Creamy Broccoli-Cheddar Soup | The Taste of Autumn

Creamy Broccoli-Cheddar Soup | The Taste of Autumn

4 votes, 3.75 avg. rating (75% score)

This recipe for Creamy Broccoli-Cheddar Soup is one of my standby dishes, an easy soup that makes everyone in... Read More »

Polenta with Sausage and Broccoli Rabe

0 votes, 0.00 avg. rating (0% score)

Temperatures have dropped this week here in Massachusetts and my appetite has shifted with the weather. I’m reading... Read More »

Apple Brownies

16 votes, 3.56 avg. rating (71% score)

This recipe is a favorite among my mom’s circle of friends, and everyone I know who has tried... Read More »

Grandma Mary’s Apple Crisp

18 votes, 4.33 avg. rating (86% score)

My grandma Mary made this buttery, cinnamon-scented crisp every fall, and to me, it’s the flavor of home.... Read More »

Lobster Mac n’ Cheese

4 votes, 3.50 avg. rating (71% score)

Who doesn’t love lobster mac n’ cheese? It’s an inspired combination: the sweet lobster and tangy cheese, the... Read More »

Quinoa Salad with Apples and Kale

4 votes, 4.50 avg. rating (87% score)

Last year, the US Apple Association, an educational and advocacy organization for apple growers, asked me to develop... Read More »

Spaghetti with Fresh Corn, Scallions, and Bacon

Spaghetti with Fresh Corn, Scallions, and Bacon

7 votes, 4.71 avg. rating (92% score)

The corn gets sweeter and sweeter as the summer goes on. This dish is my adaptation of a... Read More »

Crispy Fish with Fresh Corn and Scallions

2 votes, 4.50 avg. rating (86% score)

Here’s a crowd-pleasing dinner that takes less than an hour to make: crisp, corn-crusted fish served over an... Read More »

Apple-Raspberry Tart

0 votes, 0.00 avg. rating (0% score)

I saw my first apples of the season this week at Volante Farms in Needham, Massachusetts this week.... Read More »

Peaches and Cream Tart

2 votes, 4.50 avg. rating (86% score)

Hillary Davis is an author and food blogger who lives just down the road from Yankee’s offices in... Read More »

Yankee’s New and Improved Best-Ever Blueberry Muffins

Yankee’s New and Improved Best-Ever Blueberry Muffins

3 votes, 4.00 avg. rating (79% score)

It’s blueberry season and that means it’s time to start baking. Blueberry muffins are a great option—I think... Read More »

Zucchini Pancakes | Step-by-Step Instructions

4 votes, 3.50 avg. rating (71% score)

These zucchini pancakes are my adaptation of a recipe that came from the Church Suppers and Potluck Dinners... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Secrets to Gluten-Free Pine Nut Macaroons

1 vote, 5.00 avg. rating (89% score)

With many more people developing gluten sensitivities and celiac disease, I’m always looking out for great gluten-free recipes.... Read More »

Congo Bars | Chocolate Chip Squares Studded with Pecans and Flavored with Coconut

19 votes, 3.68 avg. rating (73% score)

If you like soft chocolate chip cookies, you probably like blondies and Congo bars even better, since the... Read More »

Yotam Ottolenghi’s Pesto Potato Salad

2 votes, 4.50 avg. rating (86% score)

Yotam Ottolenghi is a London chef whose books, Plenty and Jerusalem, have been two of the most popular and... Read More »

Roasted Asparagus with Prosciutto

2 votes, 4.50 avg. rating (86% score)

Here’sa recipe for roasted asparagus with prosciutto that we ran in Yankee back in 2005 and I still... Read More »

The Strolling of the Heifers (plus an award-winning blueberry bread recipe!)

0 votes, 0.00 avg. rating (0% score)

Back in 2001, before “locavore” was a buzzword, Vermont neighbors Dwight Miller*, a farmer, and Orly Munzing, an... Read More »

Freekeh Salad with Beans, Almonds, and Feta

Freekeh Salad with Beans, Almonds, and Feta

0 votes, 0.00 avg. rating (0% score)

Here’s a tasty, nutritious, and satisfying salad for spring made with an ancient but freshly popular grain called... Read More »

Squash Sticky Buns | Food Comforts

1 vote, 5.00 avg. rating (89% score)

I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

Spring Fruit and Radish Salad with Feta and Almonds

Spring Fruit and Radish Salad with Feta and Almonds

0 votes, 0.00 avg. rating (0% score)

Here’s a bright and fresh salad that will satisfy any craving for fresh spring vegetables (and those cravings... Read More »

Homemade Jelly Donuts (and They’re Easy!!)

4 votes, 4.50 avg. rating (87% score)

I figured out this week that I can make homemade jelly donuts in much less time than I... Read More »

The Best Soup I’ve Ever Had (and here’s the recipe!)

17 votes, 3.29 avg. rating (66% score)

On a recent visit to The Woodstock Inn, I tasted a caramelized onion and potato soup that was... Read More »

Clara’s Quick Jam Cookies | A Fast and Sweet Homemade Treat

Clara’s Quick Jam Cookies | A Fast and Sweet Homemade Treat

3 votes, 3.00 avg. rating (64% score)

These jam cookies take less than 15 minutes to put together and another 20 minutes to bake, making... Read More »

Irish Soda Bread with Apples and Currants

3 votes, 5.00 avg. rating (94% score)

It’s not even March, but I saw the first snowdrops blooming near my house today, so I’m getting... Read More »

Sausage Tortellini Soup (and Lenten Lunch)

1 vote, 5.00 avg. rating (89% score)

“Do you want to go to Lenten Lunch?” My colleague, Ian Aldrich, was on his way over to... Read More »

Dina Cheney’s Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions

Dina Cheney’s Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions

0 votes, 0.00 avg. rating (0% score)

Connecticut author Dina Cheney is a cooking teacher and writer who pens a monthly column for Every Day... Read More »



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