New England is Delicious
The Brattleboro Farmers’ Market
I haven’t written a cooking-oriented post for weeks. I have been cooking, but it it has been of... Read More »
A Late Summer Visit to Kimball’s
New Hampshire’s Monadnock region, where Yankee‘s offices are located, has an impressive diversity of restaurants, especially considering that... Read More »
A Day at the SoWa Market
Over the past five years, Boston has created a weekend attraction that may surpass Freedom Trail in sheer... Read More »
At the Farmers Market (and a Sweet Apple-Pickle Cucumber Recipe)
One of my favorite ways to promote my apple cookbook is by doing demos at farmers markets around... Read More »
Quinoa Salad with Avocado and Mango
With all the warm weather we’ve been having this week, I’m craving grilled food and cool salads. How... Read More »
Favorite Candy Stores of New England
We’ve been visiting a lot of New England resort towns this summer, which means we’ve also been to... Read More »
Make Hot Fudge Sauce!
Usually when you see a headline like this one, the words “This Story Will Teach You How to…”... Read More »
Marble Bundt Cake with Chocolate Glaze
We’re nearing the final stages of putting together the new Yankee cookbook (due out in October), and I’m... Read More »
A Visit to the Student Prince: In Praise of Restaurants that Last
“I’ve been coming here for 50 years!” my dad announces as we sit in the back dining room... Read More »
How to Make a Robot Cake
My son turned four recently and since the chosen theme was “robot,” we were busy coming up with... Read More »
New Bedford’s Gourmet Wonderland
If you’ve ever found yourself in a restaurant-rich neighborhood in Boston—the South End, say, or Beacon Hill—chances are... Read More »
Spring in the Vineyard
I drove down to Westport, Massachusetts today to visit with Bill Russell at Westport Rivers Winery for an... Read More »
Zucchini Pancakes
These zucchini pancakes are my adaptation of a recipe that came from the Church Suppers and Potluck Dinners... Read More »
A Big Night in the Big Apple
Not to sound too provincial, but when something really big and exciting happens to you in New York,... Read More »
Stalking the Roxbury Russet, finding the Bartlett Pear
Today I had the pleasure of speaking to a group of sophomores at the John O’Bryant school in... Read More »
Revisiting the Connecticut Dairy Bar and Farm Diner
I was in my hometown of Windsor, Connecticut recently and I had the kind of craving that goes... Read More »
Behind the Scenes: A TV Shoot
I was out of my kitchen today and into the studio of WSFB, Hartford’s CBS affiliate. The station... Read More »
Waffle Iron Brownies
What a day! I am so excited about this post. Waffle iron brownies, folks!! It’s an idea from... Read More »
Shirred Eggs and Bacon
Shirred eggs sound fancy, but really they’re just oven-baked eggs with some sort of creamy-cheesy topping. And because... Read More »
In Praise of Pre-Heating
Bad habits. They happen to all of us. And even though I know better, I sometimes get lazy... Read More »
Updated Chicken a la King Recipe
Yankee Magazine has been in print for more than 75 years, which means that we have a wonderfully... Read More »
The Perfect General Store
One of the many pleasures of working at Yankee is that our offices are just a short drive... Read More »
Winter Breakfast of Champions: Maple-Cinnamon Polenta
In the ongoing effort to keep my three-year-old son fed, I’ve come up with endless variations on macaroni... Read More »
Gremolata: Cure for the Winter Blahs
When it comes to cooking, I always find it a little hard to feel inspired this time of... Read More »
Homemade Gifts While You Sleep?
Hand-made gifts are fantastic, but who has time, right? Well, this week I took to the airways to... Read More »
Christmas Cookies | Pecan Puffs
My all-time favorite Christmas cookie is a recipe that my Aunt Madeline called Pecan Puffs and some people... Read More »
A Last Visit to the Orchard
A few weeks ago, I found myself with an apple emergency. I was on my way to work,... Read More »
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