Return to Content

New England is Delicious

Sort by:

Dr. Boylston’s Honeycomb Pudding

0 votes, 0.00 avg. rating (0% score)

Boylston Street is one of Boston’s main thoroughfares, the final leg of the Boston Marathon and home to... Read More »

Crab Farcie Dip

0 votes, 0.00 avg. rating (0% score)

Superbowl 47 is February 3, which means the annual festival of chips and dips is nigh upon us.... Read More »

Lemon-Glazed Caraway Christmas Cookies

Lemon-Glazed Caraway Christmas Cookies

1 vote, 5.00 avg. rating (89% score)

I have a new favorite Christmas cookie, a sweet little biscuit flavored with lemon and caraway seeds and... Read More »

Make a Cake Stand | Simple DIY Project

Make a Cake Stand | Simple DIY Project

1 vote, 5.00 avg. rating (89% score)

Cake stands are adorable and useful (especially during Christmas cookie season), but tough to collect. They cay be... Read More »

Greek Christmas Crescent Cookies

3 votes, 4.33 avg. rating (84% score)

There are many names for the family of Christmas shortbread cookies made with nuts and coated in powdered... Read More »

Turkey FAQ: A Thanksgiving Cheat Sheet

Turkey FAQ: A Thanksgiving Cheat Sheet

2 votes, 5.00 avg. rating (92% score)

It’s the day before the Big Day and you may have some questions about how to tackle the... Read More »

Dry Curing or Brining a Turkey | Which Method is Best?

Dry Curing or Brining a Turkey | Which Method is Best?

0 votes, 0.00 avg. rating (0% score)

Over the years, we’ve published many great recipes for brined turkey: Chef Sam Hayward’s 2004 recipe; a grilled,... Read More »

First Thanksgiving | What Did the Pilgrims Really Eat?

10 votes, 4.60 avg. rating (90% score)

The Thanksgiving meal is remarkably consistent in its elements: the turkey, the stuffing, the sweet potatoes, the cranberry... Read More »

Favorite New England (Hard) Ciders

4 votes, 4.00 avg. rating (79% score)

It’s Cider Days time again! I’ve written about this fantastic festival in Western Massachusetts before, and I’m thrilled... Read More »

Yankee’s Lost and Vintage Recipes

1 vote, 5.00 avg. rating (89% score)

Over the last few months, both Aimee Seavey and I have blogged about our work testing recipes for... Read More »

The Baconer | Rediscovering a Retro Bacon Cooker

The Baconer | Rediscovering a Retro Bacon Cooker

2 votes, 4.50 avg. rating (86% score)

This story starts with a man who is notoriously difficult to shop for. My husband. His material wants... Read More »

Maids of Honor Tarts

Maids of Honor Tarts

2 votes, 4.50 avg. rating (86% score)

This recipe for Maids of Honor Tarts is one I discovered in the course of my research for... Read More »

The Best Chocolate Fudge Frosting and Homemade Moist Yellow Cake

The Best Chocolate Fudge Frosting and Homemade Moist Yellow Cake

18 votes, 4.06 avg. rating (80% score)

My sister-in-law’s birthday is this weekend and I volunteered to make the cake. I went with my standard... Read More »

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

1 vote, 5.00 avg. rating (89% score)

Apple season is here! In fact, according to this story, the season has arrived a bit ahead of... Read More »

The Brattleboro Farmers’ Market

1 vote, 5.00 avg. rating (89% score)

I haven’t written a cooking-oriented post for weeks. I have been cooking, but it it has been of... Read More »

A Late Summer Visit to Kimball’s

1 vote, 5.00 avg. rating (89% score)

New Hampshire’s Monadnock region, where Yankee‘s offices are located, has an impressive diversity of restaurants, especially considering that... Read More »

A Day at the SoWa Market

1 vote, 5.00 avg. rating (89% score)

Over the past five years, Boston has created a weekend attraction that may surpass Freedom Trail in sheer... Read More »

At the Farmers Market (and a Sweet Apple-Pickle Cucumber Recipe)

1 vote, 5.00 avg. rating (89% score)

One of my favorite ways to promote my apple cookbook is by doing demos at farmers markets around... Read More »

Quinoa Salad with Avocado and Mango

4 votes, 4.00 avg. rating (79% score)

With all the warm weather we’ve been having this week, I’m craving grilled food and cool salads. How... Read More »

Favorite Candy Stores of New England

1 vote, 5.00 avg. rating (89% score)

We’ve been visiting a lot of New England resort towns this summer, which means we’ve also been to... Read More »

Make Hot Fudge Sauce!

6 votes, 3.33 avg. rating (68% score)

Usually when you see a headline like this one, the words “This Story Will Teach You How to…”... Read More »

Marble Bundt Cake with Chocolate Glaze

Marble Bundt Cake with Chocolate Glaze

5 votes, 3.00 avg. rating (63% score)

We’re nearing the final stages of putting together the new Yankee cookbook (due out in October), and I’m... Read More »

A Visit to the Student Prince: In Praise of Restaurants that Last

1 vote, 5.00 avg. rating (89% score)

“I’ve been coming here for 50 years!” my dad announces as we sit in the back dining room... Read More »

How to Make a Robot Cake

0 votes, 0.00 avg. rating (0% score)

My son turned four recently and since the chosen theme was “robot,” we were busy coming up with... Read More »

New Bedford’s Gourmet Wonderland

0 votes, 0.00 avg. rating (0% score)

If you’ve ever found yourself in a restaurant-rich neighborhood in Boston—the South End, say, or Beacon Hill—chances are... Read More »

Spring in the Vineyard

2 votes, 5.00 avg. rating (92% score)

I drove down to Westport, Massachusetts today to visit with Bill Russell at Westport Rivers Winery for an... Read More »

A Big Night in the Big Apple

0 votes, 0.00 avg. rating (0% score)

Not to sound too provincial, but when something really big and exciting happens to you in New York,... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350