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Rememberance of Thanksgivings Past

Yankee Plus Dec 2015


Rememberance of Thanksgivings Past
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Do you have your Thanksgiving menu worked out? Hopefully you do. But if you don’t, here’s  help! We’ve done a lot of Thanksgiving meals over the years here in the Yankee kitchen, and I’ve collected some recipes that happen to by my personal favorites. So if you’re looking for that great turkey or side dish or pumpkin pie, here are some recipes worth trying. In fact, they’d make a lovely menu if you put them all together. Happy Thanksgiving to you and yours!

Sam Hayward’s Brined Turkey

Cornbread and Sausage Dressing

Chai-Spiced Orange-Cranberry Sauce

Creamed Brussels Sprouts and Pearl Onions with Wildflower Honey

Pumpkin Chiffon Pie with Sweet Walnut Crust

Orange-Bourbon Sweet Potato Pie



Amy Traverso


Amy Traverso


Senior lifestyle editor Amy Traverso oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Amy book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American. Follow !

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