Return to Content

Tropical Ambrosia Salad

Tropical Ambrosia Salad
5 votes, 4.00 avg. rating (79% score)

Summer has arrived and cookout season is in full swing here in New England. Along with the picnic table and grill, no outdoor barbecue would be complete without the cluster of side salads alongside the hamburgers and hot dogs, beckoning with sour cream and mayonnaise-y goodness. For me, the most memorable (and visually jarring) of the bunch was always the bowl of Ambrosia Salad. The sweet, creamsicle-colored concoction of sour cream, mini marshmallows, mandarin oranges, coconut, and pineapple was a tropical fruit salad a giant step beyond the hollowed out watermelon filled with pineapple and cantaloupe. There were marshmallows in this stuff! Be still my sugar-loving heart.

ambrosia salad

Photo/Art by Aimee Seavey
Five simple ingredients and you’re on your way to Ambrosia!

I’m calling it Ambrosia Salad here, but this version of the dish also goes by the name Five Cup Salad (since it uses five cups of each ingredient), and a host of other quirky names depending on where you grew up or how creative your mother was. Mine, for example, called it Sun Salad.

ambrosia salad

Photo/Art by Aimee Seavey
Dig in to the tropical flavors of summer!

Ambrosia recipes started showing up in American cookbooks towards the end of the 1800’s, when coconut was a hot new available ingredient. They typically called for fruits like oranges and pineapple chunks to be layered with coconut and sugar in a bowl, sometimes with the addition of bananas, grapes, and nuts. As the decades passed and marshmallows came on the scene, the sugar was scrapped and marshmallows were brought in, along with sour cream to bind everything together.

ambrosia salad

Photo/Art by Aimee Seavey
Cold, creamy, sweetness in every bite!

It might look a little strange, but on a hot day a spoonful of something cold, sweet, and creamy that takes just minutes to prepare is an easy win.

And did I mention the marshmallows?

Five Cup Ambrosia Salad Recipe Links
View and print the recipe for Five Cup Ambrosia Salad
Save Five Cup Ambrosia Salad to your Recipe Box

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Aimee Seavey

Author:

Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Our Favorite Fall Drives

  • Sweet & Savory Apple Recipes
  • The Mohawk Trail at 100
  • New England's Best Cider Festival
  • Man vs. Seal on Cape Cod
Subscribe Today and Save 44%

One Response to Tropical Ambrosia Salad

  1. Sherri Q July 9, 2014 at 8:45 am #

    I grew up with ambrosia salad as well…but my grandmother always made it with whipped cream rather than sour cream. It was a shock to us kids when we’d see an ambrosia salad at a cookout, heap a big pile of it onto our plate, then dig in to find it was made with sour cream!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350