The Yankee Seeker
Opening Day at the Brimfield Antiques Show
Brimfield might be a small town in south-central Massachusetts with a 2010 census population of just 3,609, but... Read More »
Behind the Scenes at Fenway Park’s 100th Anniversary Celebration
Whether you’re a lifelong Red Sox fan or not, there’s something magical about Fenway Park. Take a trip... Read More »
Louisa May Alcott’s Orchard House
New England, as we all know, is jam-packed with historical bragging rights, not only in the sense that... Read More »
Joe Froggers Cookies
Joe Froggers are 200-year old New England cookie royalty, and even if the name isn’t a familiar one... Read More »
Classic Cherry Pie for National Cherry Pie Day!
Happy National Cherry Pie Day! In honor of this delicious day, I teamed up with the wonderful folks... Read More »
Mini Jam-Filled Valentine Heart Pies
The more I experience the commercial push of the Valentine’s Day as an adult, the more I want... Read More »
Loving New England Jigsaw Puzzles
With all of today’s endless technological distractions, it’s easy to overlook some of life’s simpler, wireless pleasures. Things... Read More »
Mini Loaves of Boston Brown Bread Steamed in a Can
In a previous post I shared my experience of steaming a loaf of classic steamed Boston Brown Bread... Read More »
Easy Fruitcake Recipe | We Think It’s the Best
No dish has a harder time winning people over during the holiday season than fruitcake. It seems like... Read More »
Easy Pineapple Cheese Ball Appetizer
Earlier this week I shared an recipe for that favorite of holiday party appetizers, deviled eggs, and today’s... Read More »
Recipe | Classic Deviled Eggs
Each year in December we look at the calendar and wonder how we will ever manage to accomplish... Read More »
Pistachio Cranberry Icebox Cookies
What goes along with the holiday season better than a plate of cookies? Countless seasonal traditions involve the... Read More »
Indian Pudding | Classic New England Dessert
Indian pudding might not be pretty, but few New England desserts can rival its claim to fame as... Read More »
Michelle Obama’s Apple Cobbler
The fall season may be winding down, but before you swap out your Halloween pumpkins for Thanksgiving cornucopias,... Read More »
Host a Holiday Cookie Decorating Party
Holiday traditions are the things that make the holidays “the holidays.” For me it’s getting out the box... Read More »
Parker House Rolls | Recipe and History
Parker House Rolls are one of New England’s many trademark culinary offerings, and one that is perfect for this... Read More »
Fresh Corn and Tomato Tart
Summer is in its final phase, with autumn nipping fast at its heels. The nights are growing cooler,... Read More »
Calvin Coolidge Corn Muffins
I have always had a soft spot for Calvin Coolidge, America’s 30th president and New England native. “Silent... Read More »
Homemade Blueberry Pie
New England in August is awash in blueberries, and you haven’t tasted blueberry pie until you’ve eaten one homemade... Read More »
Slow Cooker Vegetarian Baked Beans | A New England Classic Made Meatless
Confession…there are some things I almost exclusively eat from a can or a jar. I cringe a little... Read More »
“Markets of New England” featuring Boston’s Copley Square Market
City dwellers today have larger access than ever to fresh, locally grown produce thanks to the popularity of... Read More »
Funny Names for Old Fashioned Fruit Desserts
With New England summer in full swing, our gardens, shopping carts, and countertops are overflowing with fresh produce.... Read More »
Summer Strawberry Shortcake
The beginning of summer in New England is embraced and celebrated in a way that only those who... Read More »
King Arthur Flour Retreat
Few places incorporate my love of New England, tradition, and baking like the King Arthur Flour Company in... Read More »
Steamed Brown Bread in a Can
New England may be small in size, but as we all know, it lacks for nothing in significance.... Read More »
Exploring Somerville’s Union Square
Boston is often considered “a city of neighborhoods,” each with its own personality and attractions. The North End... Read More »
The Legend Behind Anadama Bread
New England has bragging rights to a whole dinner party’s worth of dishes. Some, like New England Clam... Read More »
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Brenda Darroch: Hi Bill, We put articles from the issue online th...
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wlsteffen@earthlink.net: I left my subscription copy of the May June 2013 Y...
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Jean Solari: Indulged in a couple of hot buttered lobster rolls...
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terrexx martin: My name is terrexx martin I've been trying since ...
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Joe LeBlanc: I tried a maple syrup that was very dark and had a...
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