Named for the owner's grandmother, this family business makes 28 different kinds of pies, any of which can be shipped frozen and unbaked. The apple-crumb variety, packs in a pound of fruit and is crowned with streusel topping. (There's also a sugar-free version.) And especially for the holidays, don't miss the mincemeat pie--a dense, cheerfully boozy blend of apples, raisins, currants, and citrus.
–Yankee Magazine, November/December 2010