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Punjabi Potato and Chickpea Curry

3 votes, 5.00 avg. rating (94% score)

Mexican Stuffed Peppers are the perfect way to use up your extra summer pepper produce or celebrate Cinco de Mayo with the added bonus of healthy fiber, protein, and vitamins. Want more? Check out the blog that goes along with this recipe. View Recipe »

Recipes: Beans

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Mexican Stuffed Peppers

2 votes, 5.00 avg. rating (92% score)

Mexican Stuffed Peppers are the perfect way to use up your extra summer pepper produce or celebrate Cinco... View Recipe »

My Oatmeal Bread

1 vote, 4.00 avg. rating (79% score)

"Our guests enjoy this bread with dinner as welt as toasted for breakfast. Try it fresh from the... View Recipe »

Nachos (via beanmom)

0 votes, 0.00 avg. rating (0% score)

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Nana Smith’s Baked Beans

0 votes, 0.00 avg. rating (0% score)

Mom used to make these for get-togethers either for church, drum corps or skiing. They're made in... View Recipe »

Near-Boomless Boston Baked Beans

3 votes, 3.00 avg. rating (64% score)

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New England Succotash

0 votes, 0.00 avg. rating (0% score)

A combination of cranberry beans and corn kernels, succotash was one of the first foods that the Native... View Recipe »

Old-Fashioned Green Beans

3 votes, 4.67 avg. rating (89% score)

My grandmother grew up in Kentucky on a farm. Whenever we visited, Dad would always ask for these... View Recipe »

Old-Fashioned Maple Baked Beans

1 vote, 3.00 avg. rating (69% score)

These succulent beans were traditionally made with dark amber syrup, but lighter grades can be substituted. Adjust the... View Recipe »

Overnight beans and Ham Crockpot

0 votes, 0.00 avg. rating (0% score)

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Pinto Bean Enchiladas

0 votes, 0.00 avg. rating (0% score)

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Pinto Bean Sloppy Joes

0 votes, 0.00 avg. rating (0% score)

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Pinto Beans Southern Style

2 votes, 5.00 avg. rating (92% score)

I was born and raised in Texas. I remember when I was growing up my mother preparing the... View Recipe »

Pinto Beans with Ham

0 votes, 0.00 avg. rating (0% score)

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Portugese Beans

0 votes, 0.00 avg. rating (0% score)

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Portuguese Bean Soup II

0 votes, 0.00 avg. rating (0% score)

Almost any vegetable can be used here. Serve with corn bread. View Recipe »

Punjabi Potato and Chickpea Curry

3 votes, 5.00 avg. rating (94% score)

Our two-year-old son Oliver really likes this simple and well-spiced dish. It's very filling, and very tasty. View Recipe »

Red Beans and Rice

0 votes, 0.00 avg. rating (0% score)

This is a recipe from Louisiana. View Recipe »

red beans and rice

0 votes, 0.00 avg. rating (0% score)

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Roasted chickpeas

0 votes, 0.00 avg. rating (0% score)

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Slow Cooker Maple Baked Beans

Slow Cooker Maple Baked Beans

1 vote, 4.00 avg. rating (79% score)

This recipe originally ran as "Bertha Robb's Home Baked Beans" in the March, 1981 issue. We've adapted it... View Recipe »

Southern Style-Cut Green Bean and Shelled Bean Casserole

0 votes, 0.00 avg. rating (0% score)

I love to cook and experiment. I made this to put in with my Christmas dinner this year.... View Recipe »

Summer Succotash

Summer Succotash

3 votes, 4.00 avg. rating (79% score)

We've taken our classic New England succotash recipe and updated it for summer by keeping it fresh and... View Recipe »

Suzanne Taylor’s Tuna-Bean Salad

0 votes, 0.00 avg. rating (0% score)

"At lunch on Norwegian boats, there was a large table set up in the center of the dining... View Recipe »

Teresa Scenna’s Rice and Shell Beans

0 votes, 0.00 avg. rating (0% score)

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Tex-Mex Soup

0 votes, 0.00 avg. rating (0% score)

Livingthecountrylife.com/lifestyle/recipes View Recipe »

Tom Curren’s Beanhole Beans

9 votes, 4.44 avg. rating (87% score)

If you’re not into doing beans for 60 at a time, here’s a scaled-down version of Tom’s recipe... View Recipe »

Tuna and White-Bean Salad

3 votes, 5.00 avg. rating (94% score)

View Recipe »



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