Recipes: Bread
7-Up Bread
This came from an old beer bread recipe that we did not like. So I changed it a... View Recipe »
Adirondack Flapjacks
These tasty, tender pancakes will be about 1/4 inch thick when cooked. Serve well buttered with warm maple... View Recipe »
Ain’t B’s Cinnamon Bread
I just love this bread! It's very moist, extremely easy to make, great for gift giving, makes great... View Recipe »
Anadama Bread
The name "anadama bread" first appeared in print in 1915, but it was undoubtedly baked in many New... View Recipe »
Anadama Bread
There are loads of stories about how this bread got its name and where it originated. Most people... View Recipe »
Ances Mexican Cornbread
This is an original recipe I put together, goes well with soups and veggies. View Recipe »
Annalise’s Cinny Rolls
The dough initially came out too sticky, so I had to add a bit more flour. And I... View Recipe »
Apple Cranberry Bread
"Excellent with cream cheese and good hot coffee! Our guests from abroad especially like the tart flavor of... View Recipe »
Apple Puff
Western New York State is noted for its many varieties of apples, which inspired this late breakfast or... View Recipe »
Apple Raisin Bread
"Over the years, our afternoon tea at the Jefferson Inn has grown in popularity. We offer numerous baked... View Recipe »
Apple Waffles with Apple Cider Syrup
For an extra-special treat on the weekend, make these for your family. The waffles have a subtle apple... View Recipe »
Apple-Ginger Quick Bread
A pleasant change of pace, especially attractive if baked in mini bundt pans. This bread freezes well, too. View Recipe »
Applesauce Almond Bread
Tastes better a day or two after it is made; lovely as toast or as an afternoon tea... View Recipe »
Applesauce Bread
This bread is wonderful served with a flavored butter. Creamy Apple Butter goes great with it. View Recipe »
Applesauce Nut Bread
Serve this hot and slathered with butter for breakfast, or spread with cream cheese for afternoon tea. View Recipe »
Apricot Cranberry Bread
A colorful loaf with a crisp crust. Serve plain, or with butter and cream cheese. View Recipe »
Apricot Cranberry Muffins
Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House, Putnam, Connecticut View Recipe »
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Jean Solari: Indulged in a couple of hot buttered lobster rolls...
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terrexx martin: My name is terrexx martin I've been trying since ...
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Joe LeBlanc: I tried a maple syrup that was very dark and had a...
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Joey: roxanne,Why would you put a gate on your roads aft...
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Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
