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Featured Recipe

Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House, Putnam, Connecticut View Recipe »

Recipes: Bread

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Apricot Cranberry Muffins

0 votes, 0.00 avg. rating (0% score)

Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House, Putnam, Connecticut View Recipe »

Apricot Muffins

3 votes, 3.00 avg. rating (64% score)

Perfect! Moist and delicious. View Recipe »

Apricot Nut Loaf

1 vote, 1.00 avg. rating (49% score)

View Recipe »

Apricot-Cranberry Loaf

0 votes, 0.00 avg. rating (0% score)

Very tart but so good. Try it toasted with honey for a real treat. Best to let bread... View Recipe »

Artichoke Fritters

0 votes, 0.00 avg. rating (0% score)

These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a... View Recipe »

Asiago Sun-Dried Tomato Bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Aunt Ida’s Extra-Rich Biscuits

11 votes, 4.18 avg. rating (83% score)

Alice Perron, of Bien Fait Fruitcakes in Greensboro, Vermont, is no mean cook, but she defers to her... View Recipe »

Aunt Ida’s White Bread

2 votes, 1.50 avg. rating (46% score)

An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt Ida�s "large"... View Recipe »

Aunt Mary’s Biscuits

2 votes, 4.00 avg. rating (79% score)

This came from my Aunt Mary. She did not have a recipe so she and I sat down... View Recipe »

Aunt Rose’s Famous Date And Nut Bread

0 votes, 0.00 avg. rating (0% score)

My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always... View Recipe »

Auntie’s Doughnuts

1 vote, 5.00 avg. rating (89% score)

From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. "My mother was always known as 'Auntie',... View Recipe »

Avocado Bread

0 votes, 0.00 avg. rating (0% score)

Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon juice and grated lemon... View Recipe »

B.M. Blueberry Bran Bread

1 vote, 3.00 avg. rating (69% score)

View Recipe »

Back and Forth Cakes

0 votes, 0.00 avg. rating (0% score)

Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their name: they roll about... View Recipe »

Bacon & Tomato Biscuits

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Baked Brown Bread

5 votes, 3.60 avg. rating (73% score)

The cornmeal in this light-brown bread gives it an unusual "crunch." Serve cold with cream cheese. View Recipe »

Baked Brown Bread

0 votes, 0.00 avg. rating (0% score)

Cornmeal in this light-brown bread gives it an unusual "crunch." Sereve cold with cream cheese. View Recipe »

Baked Brown Bread

0 votes, 0.00 avg. rating (0% score)

This recipe is similar to the preceding one but can be whipped up at an hour's notice. View Recipe »

baked donuts

0 votes, 0.00 avg. rating (0% score)

Baked Doughnuts *Don't over bake these, if anything, under bake them a bit - they will continue baking outside the... View Recipe »

Baked French Toast

Baked French Toast

11 votes, 4.82 avg. rating (94% score)

This recipe for baked french toast is perfect when you're expecting morning guests. Assemble it the night before... View Recipe »

Baked French Toast

1 vote, 1.00 avg. rating (49% score)

View Recipe »

Baking Powder Biscuits

Baking Powder Biscuits

4 votes, 5.00 avg. rating (95% score)

Piping hot from the oven, these baking powder biscuits will complement any soup or stew. View Recipe »

Banana Bread

6 votes, 3.50 avg. rating (71% score)

A particularly moist version of an old favorite. Especially good served warm from the oven, with the top... View Recipe »

Banana Bread

3 votes, 4.67 avg. rating (89% score)

This recipe has been tinkered with since I got married 18 years ago. My husband wanted a bread... View Recipe »

Banana Bread

2 votes, 3.00 avg. rating (66% score)

Just like Grandma used to make--because it's her recipe! Enjoy! View Recipe »

Banana Bread

0 votes, 0.00 avg. rating (0% score)

So good that it's worth letting your bananas go mushy on purpose. View Recipe »

banana bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »



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