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Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Bread

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Apricot Nut Loaf

1 vote, 1.00 avg. rating (49% score)

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Apricot-Cranberry Loaf

0 votes, 0.00 avg. rating (0% score)

Very tart but so good. Try it toasted with honey for a real treat. Best to let bread... View Recipe »

Artichoke Fritters

0 votes, 0.00 avg. rating (0% score)

These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a... View Recipe »

Asiago Sun-Dried Tomato Bread

1 vote, 4.00 avg. rating (79% score)

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Aunt Ida’s Extra-Rich Biscuits

14 votes, 3.86 avg. rating (77% score)

Alice Perron, of Bien Fait Fruitcakes in Greensboro, Vermont, is no mean cook, but she defers to her... View Recipe »

Aunt Ida’s White Bread

2 votes, 1.50 avg. rating (46% score)

An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt Ida�s "large"... View Recipe »

Aunt Mary’s Biscuits

3 votes, 4.33 avg. rating (84% score)

This came from my Aunt Mary. She did not have a recipe so she and I sat down... View Recipe »

Aunt Rose’s Famous Date And Nut Bread

0 votes, 0.00 avg. rating (0% score)

My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always... View Recipe »

Auntie’s Doughnuts

3 votes, 4.00 avg. rating (79% score)

From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. "My mother was always known as 'Auntie',... View Recipe »

Avocado Bread

0 votes, 0.00 avg. rating (0% score)

Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon juice and grated lemon... View Recipe »

B.M. Blueberry Bran Bread

1 vote, 3.00 avg. rating (69% score)

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Back and Forth Cakes

0 votes, 0.00 avg. rating (0% score)

Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their name: they roll about... View Recipe »

Bacon & Tomato Biscuits

0 votes, 0.00 avg. rating (0% score)

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Bacon–Scallion Corn Muffins

Bacon–Scallion Corn Muffins

0 votes, 0.00 avg. rating (0% score)

Who says muffins have to be sweet? Inspired by the savory scones that have become ubiquitous in bakeries... View Recipe »

Baked Brown Bread

5 votes, 3.60 avg. rating (73% score)

The cornmeal in this light-brown bread gives it an unusual "crunch." Serve cold with cream cheese. View Recipe »

Baked Brown Bread

0 votes, 0.00 avg. rating (0% score)

Cornmeal in this light-brown bread gives it an unusual "crunch." Sereve cold with cream cheese. View Recipe »

Baked Brown Bread

0 votes, 0.00 avg. rating (0% score)

This recipe is similar to the preceding one but can be whipped up at an hour's notice. View Recipe »

baked donuts

1 vote, 1.00 avg. rating (49% score)

Baked Doughnuts *Don't over bake these, if anything, under bake them a bit - they will continue baking outside the... View Recipe »

Baked French Toast

Baked French Toast

13 votes, 4.77 avg. rating (94% score)

This recipe for baked french toast is perfect when you're expecting morning guests. Assemble it the night before... View Recipe »

Baked French Toast

2 votes, 2.50 avg. rating (59% score)

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Baking Powder Biscuits

Baking Powder Biscuits

6 votes, 4.83 avg. rating (94% score)

Piping hot from the oven, these baking powder biscuits will complement any soup or stew. View Recipe »

Banana Bread

7 votes, 3.43 avg. rating (69% score)

A particularly moist version of an old favorite. Especially good served warm from the oven, with the top... View Recipe »

Banana Bread

4 votes, 4.75 avg. rating (91% score)

This recipe has been tinkered with since I got married 18 years ago. My husband wanted a bread... View Recipe »

Banana Bread

4 votes, 3.25 avg. rating (67% score)

Just like Grandma used to make--because it's her recipe! Enjoy! View Recipe »

Banana Bread

0 votes, 0.00 avg. rating (0% score)

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Banana Bread

0 votes, 0.00 avg. rating (0% score)

So good that it's worth letting your bananas go mushy on purpose. View Recipe »

banana bread

0 votes, 0.00 avg. rating (0% score)

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