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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (93% score)

After mixing in step 1, the dough will be very sticky. Be sure to coat your hands with flour before transferring the dough from the mixing bowl to the greased bowl. View Recipe »

Recipes: Bread

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Sheet Pan Pizza

0 votes, 0.00 avg. rating (0% score)

After mixing in step 1, the dough will be very sticky. Be sure to coat your hands with... View Recipe »

Shredded Wheat Bread

0 votes, 0.00 avg. rating (0% score)

A master baker's favorite recipe. Makes a light, delicious tread that's especially good for sandwiches. View Recipe »

Shredded Wheat Bread

Shredded Wheat Bread

1 vote, 5.00 avg. rating (89% score)

A vintage recipe for Shredded Wheat Bread from What's Cooking in Massachusetts: Favorite Bay State Recipes uses crumbled... View Recipe »

Sicilian Bread Roll

0 votes, 0.00 avg. rating (0% score)

This stuffed bread loaf, loosely based on the vegetable and meat mixtures found in Italy, is tasty either... View Recipe »

Simona’s Challah

0 votes, 0.00 avg. rating (0% score)

Simona Pozzetto bakes in the European way, measuring ingredients by weight on a scale. Amounts listed here are... View Recipe »

Skillet Corn Bread

0 votes, 0.00 avg. rating (0% score)

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Sopaipillas

0 votes, 0.00 avg. rating (0% score)

foodnanny View Recipe »

Sopapillas

0 votes, 0.00 avg. rating (0% score)

A type of fried dough to serve hot with honey or cinnamon sugar or even maple syrup. Kids... View Recipe »

Sour Cream Blueberry Pancakes

0 votes, 0.00 avg. rating (0% score)

“These are light and fluffy pancakes. Our guests love them smothered in local Barre pure maple syrup.” The... View Recipe »

Sour Cream Cornbread

0 votes, 0.00 avg. rating (0% score)

A cornbread with a lighter texture. View Recipe »

Sour Cream Herb Bread

0 votes, 0.00 avg. rating (0% score)

As this bread bakes, it gives off an aroma that is positively mouth-watering. The flavor is savory and... View Recipe »

Sour French Bread

0 votes, 0.00 avg. rating (0% score)

This sour dough makes bread with an excellent punchy flavor and a good bitey crust. View Recipe »

Sourdough Onion-Potato Rye Bread with Caraway

0 votes, 0.00 avg. rating (0% score)

Paul was a member of the Poughkeepsie Police Department for 35 years, during which time he never baked.... View Recipe »

Sourdough Starter

0 votes, 0.00 avg. rating (0% score)

Replenish every 7 to 10 days Stir in equal amounts of water and flour ALWAYS keep in non-metalic container View Recipe »

sourdough starter

0 votes, 0.00 avg. rating (0% score)

Pat Veretto View Recipe »

SOUTH COUNTY JONNYCAKE

0 votes, 0.00 avg. rating (0% score)

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Southern Cornbread

Southern Cornbread

8 votes, 5.00 avg. rating (97% score)

From the mountains of east Tennessee, where, traditionally, we NEVER put sugar in our southern cornbread recipes (only... View Recipe »

Spa Bran Muffins

0 votes, 0.00 avg. rating (0% score)

These are a favorite at Norwich Inn, with only 170 calories each. Note that you can keep this... View Recipe »

Spaetzle

0 votes, 0.00 avg. rating (0% score)

These thick noodles are not difficult to make, but you may need help with a step: one person... View Recipe »

Spaetzle

0 votes, 0.00 avg. rating (0% score)

from yankee.com View Recipe »

Spaetzle (Austrian Egg Dumplings)

0 votes, 0.00 avg. rating (0% score)

"Spaetzle -- tiny egg dumplings -- goes well with robust stews like beef Burgundy and coq au vin.... View Recipe »

Spaetzle (German Egg Dumplings)

0 votes, 0.00 avg. rating (0% score)

While a teenager, Bruce enjoyed watching his grandmother cook, and to this day prepares many dishes, such as... View Recipe »

Special Cinnamon Rolls

0 votes, 0.00 avg. rating (0% score)

p. 27 Cinnamon Roll Murder Joanne Fluke View Recipe »

Special Meat Pie Pastry

0 votes, 0.00 avg. rating (0% score)

This Special Meat Pie Pastry can also be used for Canadian Pork Pie, Quiche Lorraine, and Veal and... View Recipe »

Spiced Pear Muffins

0 votes, 0.00 avg. rating (0% score)

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Spiced Pumpkin Streusel Bread

0 votes, 0.00 avg. rating (0% score)

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Spiced Pumpkin Streusel Loaf

0 votes, 0.00 avg. rating (0% score)

Energy: 221 Cal / 928 kJ Proteins: 4 g Carbohydrates: 35 g Fat: 8 g Calcium: 34 mg (3 % Recommended... View Recipe »