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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

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Recipes: Bread

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Savory Baked French Toast

5 votes, 4.40 avg. rating (86% score)

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Savory Herb Sun-Dried Tomato Scones

0 votes, 0.00 avg. rating (0% score)

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Scone Hot Cross Buns

0 votes, 0.00 avg. rating (0% score)

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Scottish Lion Oatcakes

0 votes, 0.00 avg. rating (0% score)

Hearty, wholesome, and habit-forming. Serve warm with butter and your favorite jam or preserves. --The Scottish Lion, North... View Recipe »

Scottish Oatmeal Scones

0 votes, 0.00 avg. rating (0% score)

Must be served warm. Very good with strawberry or raspberry jam. View Recipe »

Sheet Pan Pizza

0 votes, 0.00 avg. rating (0% score)

After mixing in step 1, the dough will be very sticky. Be sure to coat your hands with... View Recipe »

Shredded Wheat Bread

0 votes, 0.00 avg. rating (0% score)

A master baker's favorite recipe. Makes a light, delicious tread that's especially good for sandwiches. View Recipe »

Shredded Wheat Bread

Shredded Wheat Bread

2 votes, 3.50 avg. rating (72% score)

A vintage recipe for Shredded Wheat Bread from What's Cooking in Massachusetts: Favorite Bay State Recipes uses crumbled... View Recipe »

Sicilian Bread Roll

0 votes, 0.00 avg. rating (0% score)

This stuffed bread loaf, loosely based on the vegetable and meat mixtures found in Italy, is tasty either... View Recipe »

Simona’s Challah

Simona’s Challah

0 votes, 0.00 avg. rating (0% score)

Simona Pozzetto bakes in the European way, measuring ingredients by weight on a scale. Amounts listed here are... View Recipe »

Skillet Corn Bread

1 vote, 5.00 avg. rating (89% score)

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Sopaipillas

0 votes, 0.00 avg. rating (0% score)

foodnanny View Recipe »

Sopapillas

0 votes, 0.00 avg. rating (0% score)

A type of fried dough to serve hot with honey or cinnamon sugar or even maple syrup. Kids... View Recipe »

Sour Cream Blueberry Pancakes

0 votes, 0.00 avg. rating (0% score)

“These are light and fluffy pancakes. Our guests love them smothered in local Barre pure maple syrup.” The... View Recipe »

Sour Cream Cornbread

0 votes, 0.00 avg. rating (0% score)

A cornbread with a lighter texture. View Recipe »

Sour Cream Herb Bread

0 votes, 0.00 avg. rating (0% score)

As this bread bakes, it gives off an aroma that is positively mouth-watering. The flavor is savory and... View Recipe »

Sour French Bread

0 votes, 0.00 avg. rating (0% score)

This sour dough makes bread with an excellent punchy flavor and a good bitey crust. View Recipe »

Sourdough Onion-Potato Rye Bread with Caraway

0 votes, 0.00 avg. rating (0% score)

Paul was a member of the Poughkeepsie Police Department for 35 years, during which time he never baked.... View Recipe »

Sourdough Starter

1 vote, 3.00 avg. rating (69% score)

Replenish every 7 to 10 days Stir in equal amounts of water and flour ALWAYS keep in non-metalic container View Recipe »

sourdough starter

0 votes, 0.00 avg. rating (0% score)

Pat Veretto View Recipe »

SOUTH COUNTY JONNYCAKE

0 votes, 0.00 avg. rating (0% score)

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Southern Cornbread

Southern Cornbread

8 votes, 5.00 avg. rating (97% score)

From the mountains of east Tennessee, where, traditionally, we NEVER put sugar in our southern cornbread recipes (only... View Recipe »

Spa Bran Muffins

0 votes, 0.00 avg. rating (0% score)

These are a favorite at Norwich Inn, with only 170 calories each. Note that you can keep this... View Recipe »

Spaetzle

0 votes, 0.00 avg. rating (0% score)

These thick noodles are not difficult to make, but you may need help with a step: one person... View Recipe »

Spaetzle

0 votes, 0.00 avg. rating (0% score)

from yankee.com View Recipe »

Spaetzle (Austrian Egg Dumplings)

0 votes, 0.00 avg. rating (0% score)

"Spaetzle -- tiny egg dumplings -- goes well with robust stews like beef Burgundy and coq au vin.... View Recipe »

Spaetzle (German Egg Dumplings)

0 votes, 0.00 avg. rating (0% score)

While a teenager, Bruce enjoyed watching his grandmother cook, and to this day prepares many dishes, such as... View Recipe »



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