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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (93% score)

For her baking, Millie prefers to use King Arthur or another unbleached white flour, and she stirs her bread dough in one direction only. "Clockwise seems most natural to me, but the other way would work, too. I think it breaks down the gluten too much if you stir in too many directions, When most of the flour is in,... View Recipe »

Recipes: Bread

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Swedish Cardamon Coffee Bread

0 votes, 0.00 avg. rating (0% score)

For her baking, Millie prefers to use King Arthur or another unbleached white flour, and she stirs her... View Recipe »

Swedish Pastry

0 votes, 0.00 avg. rating (0% score)

The dough for these buttery and beautifully formed rolls will keep in the refrigerator for up to a... View Recipe »

Swedish Rye Bread

0 votes, 0.00 avg. rating (0% score)

A popular recipe that comes, appropriately, from New Sweden, Maine, this light rye bread is especially moist. If... View Recipe »

Swedish Rye Bread

0 votes, 0.00 avg. rating (0% score)

A marvelous bread -- slightly sweet with a fragrant hint of orange. Makes excellent sandwiches. View Recipe »

Sweet Hawaiian Dinner Rolls

0 votes, 0.00 avg. rating (0% score)

p. 123 Banana Split Jose S Kilpack View Recipe »

Sweet Milk Pancakes

1 vote, 5.00 avg. rating (89% score)

Pancakes from scratch taste so much better than those from a mix! The contributor multiplies this recipe for... View Recipe »

Sweet New England Cornbread

0 votes, 0.00 avg. rating (0% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Sweet Onion Cornbread with Cheddar Cheese

0 votes, 0.00 avg. rating (0% score)

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Sweet Potato and Banana Bread

0 votes, 0.00 avg. rating (0% score)

Timmy uses this delicious, and moist, bread to add still another vegetable element to his school lunch menu.... View Recipe »

Sweet Potato Biscuits

0 votes, 0.00 avg. rating (0% score)

If you love sweet potatoes you'll love these Biscuits. View Recipe »

Sweet Potato Bread

0 votes, 0.00 avg. rating (0% score)

Crusty, lovely-looking sweet potato bread with a nut-like flavor. View Recipe »

Sweet Potato Rolls

0 votes, 0.00 avg. rating (0% score)

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Sweet Roll Dough

0 votes, 0.00 avg. rating (0% score)

The dough for this recipe can be divided into thirds: one third for rolls, another third for a... View Recipe »

Sweet Rolls

3 votes, 5.00 avg. rating (94% score)

From the Publick House Historic Inn & Country Lodge, Sturbridge, MA View Recipe »

Sweet Rolls

0 votes, 0.00 avg. rating (0% score)

Start these rich, buttery rolls the night before you plan to serve them. View Recipe »

sweetheart scones

0 votes, 0.00 avg. rating (0% score)

Tea and Tidings! Ruth Ann, Lady Deer Haven Lavender Rose Tea Garden View Recipe »

Tangy Bread Sticks

0 votes, 0.00 avg. rating (0% score)

A savory accompaniment to appetizers, soups,or salads. View Recipe »

Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

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Tea Scones

0 votes, 0.00 avg. rating (0% score)

"This is our New England version of Scottish scones. They are a delectable accompaniment to a light luncheon."... View Recipe »

Texas-Missouri Beer Bread

1 vote, 5.00 avg. rating (89% score)

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The Almost Whole Wheat Bread Recipe

0 votes, 0.00 avg. rating (0% score)

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The Best Fruit Muffins

0 votes, 0.00 avg. rating (0% score)

They really are -- the best, that is. Be sure to use regular sour cream, not low-fat or... View Recipe »

The Captain’s French Toast

0 votes, 0.00 avg. rating (0% score)

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The Forest’s Lemon Tea Bread

0 votes, 0.00 avg. rating (0% score)

Golden brown and nicely shaped, this tasty bread is ideal not only for teatime but also for breakfast... View Recipe »

The Queen’s Johnnycakes

1 vote, 5.00 avg. rating (89% score)

In Barbara's kitchen bible, the johnnycakes (sometimes spelled “jonnycakes”) are thick and the chowder is thin. Barbara claims... View Recipe »

Thick Scalded Jonnycakes (1981)

0 votes, 0.00 avg. rating (0% score)

i>In Yankee's April 1981 issue, Paul Darling wrote a comprehensive piece about jonnycakes--cornmeal pancakes, traditionally made from stone-ground... View Recipe »

Thin Cold-Milk Jonnycakes (1981)

0 votes, 0.00 avg. rating (0% score)

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