Return to Content

Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Bread

Sort by:

Sweet Rolls

0 votes, 0.00 avg. rating (0% score)

Start these rich, buttery rolls the night before you plan to serve them. View Recipe »

sweetheart scones

0 votes, 0.00 avg. rating (0% score)

Tea and Tidings! Ruth Ann, Lady Deer Haven Lavender Rose Tea Garden View Recipe »

Tangy Bread Sticks

0 votes, 0.00 avg. rating (0% score)

A savory accompaniment to appetizers, soups,or salads. View Recipe »

Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tea Scones

0 votes, 0.00 avg. rating (0% score)

"This is our New England version of Scottish scones. They are a delectable accompaniment to a light luncheon."... View Recipe »

Texas-Missouri Beer Bread

1 vote, 5.00 avg. rating (89% score)

View Recipe »

The Almost Whole Wheat Bread Recipe

0 votes, 0.00 avg. rating (0% score)

View Recipe »

The Best Fruit Muffins

0 votes, 0.00 avg. rating (0% score)

They really are -- the best, that is. Be sure to use regular sour cream, not low-fat or... View Recipe »

The Captain’s French Toast

0 votes, 0.00 avg. rating (0% score)

View Recipe »

The Forest’s Lemon Tea Bread

0 votes, 0.00 avg. rating (0% score)

Golden brown and nicely shaped, this tasty bread is ideal not only for teatime but also for breakfast... View Recipe »

The Queen’s Johnnycakes

3 votes, 4.67 avg. rating (89% score)

In Barbara's kitchen bible, the johnnycakes (sometimes spelled “jonnycakes”) are thick and the chowder is thin. Barbara claims... View Recipe »

Thick Scalded Jonnycakes (1981)

0 votes, 0.00 avg. rating (0% score)

i>In Yankee's April 1981 issue, Paul Darling wrote a comprehensive piece about jonnycakes--cornmeal pancakes, traditionally made from stone-ground... View Recipe »

Thin Cold-Milk Jonnycakes (1981)

Thin Cold-Milk Jonnycakes (1981)

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Thin Crust Pizza

0 votes, 0.00 avg. rating (0% score)

from: View Recipe »

toasted walnut fudge bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tomato Bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tortillas

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Traditional English Dressing (Stuffing)

3 votes, 4.00 avg. rating (79% score)

This mouth-watering recipe for Traditional English Dressing will garner rave reviews when you add it to your next... View Recipe »

tropical banana nut bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tropical Mango Bread

0 votes, 0.00 avg. rating (0% score)

From the Rosebelle's Victorian Inn, Brandon, VT View Recipe »

TURKEY DRESSING

0 votes, 0.00 avg. rating (0% score)

This is a combination of all the bread stuffing I have tried. The ingredients for the most part... View Recipe »

Vanilla Waffles with Ginger-Peach Compote & Maple Whipped Cream

Vanilla Waffles with Ginger-Peach Compote & Maple Whipped Cream

1 vote, 5.00 avg. rating (89% score)

Mix Cafe & Bakery. 55 Church St., Jeffersonville, VT. 802-644-6371; themixcafevt.com View Recipe »

Vermont Maple Johnny Cake

0 votes, 0.00 avg. rating (0% score)

Serve along with baked beans for an unforgettable meal. View Recipe »

Vermont Maple Poppy Seed Bread

0 votes, 0.00 avg. rating (0% score)

"This sweet bread goes welt with afternoon tea or a chef salad with Lime-Sesame Seed Salad Dressing. For... View Recipe »

Victorian Gingerbread

1 vote, 2.00 avg. rating (59% score)

View Recipe »

Waffles

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Watchtide’s Lemon Blueberry Zucchini Bread

Watchtide’s Lemon Blueberry Zucchini Bread

130 votes, 3.59 avg. rating (71% score)

This zesty lemon-blueberry-zucchini bread comes to us from 1794 Watchtide...by the Sea! in Searsport, Maine. It's a hit... View Recipe »



©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111