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Libby’s Seeded Crackers

2 votes, 5.00 avg. rating (92% score)

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Recipes: Bread

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Biscuits ~ basic

0 votes, 0.00 avg. rating (0% score)

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Black Forest Apple Pancakes

0 votes, 0.00 avg. rating (0% score)

Cut these large pancakes into wedges and serve with fresh fruit on the side and apple butter, jam,... View Recipe »

Black Olive and Garlic French Bread

0 votes, 0.00 avg. rating (0% score)

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Blue Cheese Biscuits

0 votes, 0.00 avg. rating (0% score)

Searching Yankee’s archives for appetizers from the 1930s, 1940s, and 1950s, we came across a number of recipes... View Recipe »

Blue Ribbon Wheat Bread

2 votes, 3.00 avg. rating (66% score)

This easy-to-make prize-winning bread is almost everybody's favorite including the Prescotts, who especially like it with their chili... View Recipe »

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

3 votes, 4.00 avg. rating (79% score)

These Blueberry Buttermilk Pancakes are not only delicious, they’re also relatively low in fat. The trick is to separate... View Recipe »

Blueberry Orange Bread

0 votes, 0.00 avg. rating (0% score)

Makes a good coffee cake or tea treat. View Recipe »

Blueberry Quick Bread

121 votes, 3.61 avg. rating (72% score)

This versatile blueberry bread recipe can be doubled or halved with ease and made with different nuts, liquids,... View Recipe »

Boboli Type Pizza Crust

0 votes, 0.00 avg. rating (0% score)

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Boston Baked Brown Bread

2 votes, 2.00 avg. rating (52% score)

Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty, red... View Recipe »

Boston Brown Bread (steamed)

0 votes, 0.00 avg. rating (0% score)

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Braided Holiday Brunch Loaf

4 votes, 4.75 avg. rating (91% score)

It'll look as though you spent hours, but in truth it's really just fancy scrambled eggs folded into... View Recipe »

Braided Pepper Bread

0 votes, 0.00 avg. rating (0% score)

Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted. Serve with a ripened wedge of... View Recipe »

bran muffins

0 votes, 0.00 avg. rating (0% score)

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Bread – Cook’s Illus – Almost No-Knead

0 votes, 0.00 avg. rating (0% score)

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in... View Recipe »

Bread and Celery Stuffing

0 votes, 0.00 avg. rating (0% score)

This basic stuffing for a 14- to 18-pound turkey lends itself to many variations. View Recipe »

Bread Machine Bagels

0 votes, 0.00 avg. rating (0% score)

These days, every supermarket, country store and corner deli seems to have a ready supply of top-flight bagels,... View Recipe »

Bread Machine Bread…Easy as Can Be

0 votes, 0.00 avg. rating (0% score)

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Bread Pudding

1 vote, 5.00 avg. rating (89% score)

This version of the French dish Pain Perdu "always gets the guests down early for breakfast," report innkeepers... View Recipe »

BREAD STUFFING

0 votes, 0.00 avg. rating (0% score)

This basic stuffing is a composite of recipes sent in by Yankee readers and is made New England... View Recipe »

Breakfast Pancake

0 votes, 0.00 avg. rating (0% score)

Reminiscent of a popover in taste and texture, but sweet. Accompany with citrus fruit salad, and sausage or... View Recipe »

Brick Oven White Bread

0 votes, 0.00 avg. rating (0% score)

This very light bread contains no fat. It will develop a thick crust if baked as directed, and... View Recipe »

Brioche

0 votes, 0.00 avg. rating (0% score)

A bread to glorify when it gets stale! Jeannine makes 4 or 5 loaves at a time. To... View Recipe »

broccoli cheese muffins

0 votes, 0.00 avg. rating (0% score)

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Brown Bread

0 votes, 0.00 avg. rating (0% score)

Although it is not steamed and has no raisins, this is the brown bread Sam Thacher's mother served... View Recipe »

Brown Breakfast Bread

0 votes, 0.00 avg. rating (0% score)

Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can... View Recipe »

Bruschetta

0 votes, 0.00 avg. rating (0% score)

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