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Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Bread

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Black Olive and Garlic French Bread

0 votes, 0.00 avg. rating (0% score)

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Blue Cheese Biscuits

0 votes, 0.00 avg. rating (0% score)

Searching Yankee’s archives for appetizers from the 1930s, 1940s, and 1950s, we came across a number of recipes... View Recipe »

Blue Ribbon Wheat Bread

3 votes, 3.67 avg. rating (74% score)

This easy-to-make prize-winning bread is almost everybody's favorite including the Prescotts, who especially like it with their chili... View Recipe »

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

4 votes, 3.75 avg. rating (75% score)

These Blueberry Buttermilk Pancakes are not only delicious, they’re also relatively low in fat. The trick is to separate... View Recipe »

Blueberry Orange Bread

1 vote, 3.00 avg. rating (69% score)

Makes a good coffee cake or tea treat. View Recipe »

Blueberry Quick Bread

213 votes, 3.60 avg. rating (72% score)

  This versatile blueberry bread recipe can be doubled or halved with ease and made with different nuts, liquids,... View Recipe »

Blueberry–Oat Muffins

8 votes, 3.88 avg. rating (77% score)

What can improve on a classic blueberry muffin? Rolled oats and a decadent streusel topping take these blueberry–oat... View Recipe »

Boboli Type Pizza Crust

0 votes, 0.00 avg. rating (0% score)

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Boston Baked Brown Bread

7 votes, 3.43 avg. rating (69% score)

Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty, red... View Recipe »

Boston Brown Bread

3 votes, 4.00 avg. rating (79% score)

The only changes we made to this classic recipe for Boston brown bread were to add dried currants... View Recipe »

Boston Brown Bread (steamed)

5 votes, 4.00 avg. rating (79% score)

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Braided Holiday Brunch Loaf

7 votes, 4.57 avg. rating (89% score)

It'll look as though you spent hours, but in truth it's really just fancy scrambled eggs folded into... View Recipe »

Braided Pepper Bread

0 votes, 0.00 avg. rating (0% score)

Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted. Serve with a ripened wedge of... View Recipe »

bran muffins

0 votes, 0.00 avg. rating (0% score)

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Bread – Cook’s Illus – Almost No-Knead

1 vote, 5.00 avg. rating (89% score)

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in... View Recipe »

Bread and Celery Stuffing

3 votes, 2.00 avg. rating (49% score)

This basic stuffing for a 14- to 18-pound turkey lends itself to many variations. View Recipe »

Bread Machine Bagels

0 votes, 0.00 avg. rating (0% score)

These days, every supermarket, country store and corner deli seems to have a ready supply of top-flight bagels,... View Recipe »

Bread Machine Bread…Easy as Can Be

0 votes, 0.00 avg. rating (0% score)

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Bread Pudding

5 votes, 4.40 avg. rating (86% score)

This version of the French dish Pain Perdu "always gets the guests down early for breakfast," report innkeepers... View Recipe »

BREAD STUFFING

0 votes, 0.00 avg. rating (0% score)

This basic stuffing is a composite of recipes sent in by Yankee readers and is made New England... View Recipe »

Breakfast Pancake

0 votes, 0.00 avg. rating (0% score)

Reminiscent of a popover in taste and texture, but sweet. Accompany with citrus fruit salad, and sausage or... View Recipe »

Brick Oven White Bread

0 votes, 0.00 avg. rating (0% score)

This very light bread contains no fat. It will develop a thick crust if baked as directed, and... View Recipe »

Brioche

0 votes, 0.00 avg. rating (0% score)

A bread to glorify when it gets stale! Jeannine makes 4 or 5 loaves at a time. To... View Recipe »

broccoli cheese muffins

0 votes, 0.00 avg. rating (0% score)

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Brown Bread

0 votes, 0.00 avg. rating (0% score)

Although it is not steamed and has no raisins, this is the brown bread Sam Thacher's mother served... View Recipe »

Brown Breakfast Bread

0 votes, 0.00 avg. rating (0% score)

Dark brown, dense, sweet, and spicy. Be sure the baking dish is well greased so the bread can... View Recipe »

Bruschetta

0 votes, 0.00 avg. rating (0% score)

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