Return to Content

Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Bread

Sort by:

Cinnamon Buns

1 vote, 4.00 avg. rating (79% score)

Sure to lure even the sleepiest heads out of bed in the morning. --Colby Hill Inn, Henniker, New... View Recipe »

Cinnamon Pull-Apart Bread

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Cinnamon-Banana Bread

0 votes, 0.00 avg. rating (0% score)

Erin McKenna of Babycakes Bakery View Recipe »

Coconut Bread

0 votes, 0.00 avg. rating (0% score)

From Cooking with Coconut Flour. A regular loaf, able to be used for sandwiches -- though it says... View Recipe »

Colonial Grain Bread

0 votes, 0.00 avg. rating (0% score)

This is a very light rye bread. Brush the tops of the loaves with melted butter after baking... View Recipe »

Cooperstown Banana Bread

3 votes, 3.67 avg. rating (74% score)

Make 2 loaves using 8-1/2x4-1/2 -inch bread pans or increase the baking time to 65 minutes and make... View Recipe »

Corn Bread

0 votes, 0.00 avg. rating (0% score)

Superb with chili, Portuguese stews, or chowders. View Recipe »

Corn Bread

0 votes, 0.00 avg. rating (0% score)

Corn bread is made differently throughout the various parts of New England. This recipe is from Provincetown, where... View Recipe »

Corn Bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

corn bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Corn Bread and Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

When serving this recipe for corn bread and sausage stuffing, substitute dinner rolls for corn bread in your... View Recipe »

Corn Bread Casserole

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Corn Bread for a Crowd

Corn Bread for a Crowd

51 votes, 3.90 avg. rating (78% score)

This corn bread for a crowd recipe makes enough to feed a group -- written by someone who... View Recipe »

Corn Bread Truett

1 vote, 4.00 avg. rating (79% score)

A moist, chewy corn bread, excellent split and toasted the next day. View Recipe »

Corn Dog Muffins

0 votes, 0.00 avg. rating (0% score)

Easy, great taste, and fun! View Recipe »

Corn Gems

0 votes, 0.00 avg. rating (0% score)

Serve with clam chowder. View Recipe »

Corn Muffins

Corn Muffins

15 votes, 3.80 avg. rating (76% score)

There's just the hint of corn flavor in these sweet corn muffins, which are not at all like... View Recipe »

Cornbread

1 vote, 5.00 avg. rating (89% score)

Betty Crocker New Cookbook View Recipe »

Cornbread and Sausage Dressing

Cornbread and Sausage Dressing

0 votes, 0.00 avg. rating (0% score)

This cornbread and sausage dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird... View Recipe »

Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

This quantity will stuff a 15-18 pound turkey. Cornbread stuffing is good for chicken too. View Recipe »

Cornmeal Dumplings

0 votes, 0.00 avg. rating (0% score)

Try these Cornmeal Dumplings as an alternative to corn bread. View Recipe »

Cornmeal Muffins

0 votes, 0.00 avg. rating (0% score)

A nice change from corn bread; the batter can also be baked in corn stick pans. View Recipe »

Cornmeal Yeast Rolls

0 votes, 0.00 avg. rating (0% score)

The cook won first prize with these rolls when she was a student at Byron Middle School. They... View Recipe »

Cottage Cheese Dill Bread

0 votes, 0.00 avg. rating (0% score)

Ada gets a number of requests to make this wonderfully flavorful bread. The recipe makes 6 small loaves,... View Recipe »

Cottage Cheese Stollen

0 votes, 0.00 avg. rating (0% score)

In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It gives the... View Recipe »

Country Bread

1 vote, 1.00 avg. rating (49% score)

An easy-to-make, no-knead bread, well suited for beginning bread bakers. View Recipe »

Crêpes Florentine

0 votes, 0.00 avg. rating (0% score)

This light dish with a tasty filling can be sprinkled with cheese before baking or, for a more... View Recipe »



©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111