Recipes: Cakes and Frostings
1785 Inn’s Chocolate Mousse on the Half Shell
- 0.00 / 5 5
Winner of the 2005 Bed and Breakfast and Inn Recipe Contest -- "Best Chocolate Recipe" View Recipe »
Alberta James’s Chocolate Cream Frosting
- 0.00 / 5 5
A superior and finely textured chocolate frosting. If you're left with any extra, it makes a good "fudge"... View Recipe »
Alex’s Cheesecake
- 0.00 / 5 5
Alex's recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most often... View Recipe »
almond apricot coffee cake
- 0.00 / 5 5
The nutty aroma and delicate fruit flavor make This cake so special, it will impress anyone. View Recipe »
Almond Coffee Cake
- 0.00 / 5 5
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead... View Recipe »
Almond Pound Cake with Fresh Strawberries & Whipped Cream
- 0.00 / 5 5
This cake is easy enough for novice bakers and tastes as though it comes straight from a French... View Recipe »
Almond Roll
- 0.00 / 5 5
The almonds add a welcome fresh flavor to this roll and the airy berry filling gives the whole... View Recipe »
Almond-Chocolate Cake Roll with Rich Chocolate Frosting
- 0.00 / 5 5
Angel Food Cake Delight
- 0.00 / 5 5
I use this recipe when I want to make a simple dessert. My family raves about it. View Recipe »
Angel Gingerbread
- 4.00 / 5 5
Incredibly moist and flavorful, this is truly a heavenly dessert -- not a speck of ginger in the... View Recipe »
Angel Lush
- 0.00 / 5 5
I love this recipe because it is simple and easy for a summery meal. View Recipe »
Apple Crisp for 60
- 0.00 / 5 5
"McIntosh apples have a dandy flavor, but Cortlands keep their color best after peeling and are the best... View Recipe »
apple ginger cake
- 0.00 / 5 5
For stronger ginger flavor, replace the dried ginger with three tablespoons grated peeled fresh ginger and three tablespoons... View Recipe »
Apple Kuchen
- 3.00 / 5 5
A kuchen is a German yeast-raised cake filled with fruit or cheese. We’ve simplified the recipe by using... View Recipe »
Sign-up for Yankee Magazine’s FREE Recipe Box enewsletter!
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
-
Jean Solari: Indulged in a couple of hot buttered lobster rolls...
-
terrexx martin: My name is terrexx martin I've been trying since ...
-
Joe LeBlanc: I tried a maple syrup that was very dark and had a...
-
Joey: roxanne,Why would you put a gate on your roads aft...
-
Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
