Recipes: Cakes and Frostings
Winner of the 2005 Bed and Breakfast and Inn Recipe Contest -- "Best Chocolate Recipe" View Recipe »
A superior and finely textured chocolate frosting. If you're left with any extra, it makes a good "fudge"... View Recipe »
Alex's recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most often... View Recipe »
The nutty aroma and delicate fruit flavor make This cake so special, it will impress anyone. View Recipe »
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead... View Recipe »
This pound cake with strawberries is easy enough for novice bakers and tastes as though it comes straight... View Recipe »
The almonds add a welcome fresh flavor to this roll and the airy berry filling gives the whole... View Recipe »
I use this recipe when I want to make a simple dessert. My family raves about it. View Recipe »
Incredibly moist and flavorful, this is truly a heavenly dessert -- not a speck of ginger in the... View Recipe »
I love this recipe because it is simple and easy for a summery meal. View Recipe »
by Nina View Recipe »
"McIntosh apples have a dandy flavor, but Cortlands keep their color best after peeling and are the best... View Recipe »
For stronger ginger flavor, replace the dried ginger with three tablespoons grated peeled fresh ginger and three tablespoons... View Recipe »
A kuchen is a German yeast-raised cake filled with fruit or cheese. We’ve simplified the recipe by using... View Recipe »
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