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Jan’s Oatmeal

1 vote, 5.00 avg. rating (89% score)

I created this as a variety to my daily breakfast of oatmeal. View Recipe »

Recipes: Cornmeal, Rice, Grains

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Oatmeal Delight

2 votes, 3.00 avg. rating (66% score)

I created this as a variety to my daily breakfast of oatmeal. View Recipe »

Oatmeal Plus

0 votes, 0.00 avg. rating (0% score)

Select your favorite oatmeal and cook as directed on the package, reducing the amount of salt specified in... View Recipe »

Old-Fashioned Rice Pudding

0 votes, 0.00 avg. rating (0% score)

Don't confuse this with any other rice pudding you ever had. This old English recipe is rich and... View Recipe »

Oven Baked Rice

0 votes, 0.00 avg. rating (0% score)

What's the best way to cook rice? Use this recipe for oven baked rice, but remember to use... View Recipe »

Oven-Baked Brown Rice

0 votes, 0.00 avg. rating (0% score)

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Pancakes

0 votes, 0.00 avg. rating (0% score)

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Pancakes (Coconut Flour/Oil/Milk)

0 votes, 0.00 avg. rating (0% score)

From Cindy View Recipe »

Parfait Granola

0 votes, 0.00 avg. rating (0% score)

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Peaches and Cream Cereal

0 votes, 0.00 avg. rating (0% score)

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Perfect White Rice

0 votes, 0.00 avg. rating (0% score)

This recipe can be used to make basmati rice and brown rice, too. To cook brown rice, increase... View Recipe »

Pilaf

0 votes, 0.00 avg. rating (0% score)

This pilaf has a slightly nutty flavor that is a perfect complement to Deborah's good lamb dishes. View Recipe »

Polenta

0 votes, 0.00 avg. rating (0% score)

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polenta

0 votes, 0.00 avg. rating (0% score)

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Polenta Fries with Dip Sauce

0 votes, 0.00 avg. rating (0% score)

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Polenta with Sweet Corn and Mascarpone

0 votes, 0.00 avg. rating (0% score)

At her award-winning Blue Heron restaurant in Sunderland,Massachusetts, chef Deborah Snow serves this delicious variation on plain polenta,... View Recipe »

Pop-Pop’s Rice

1 vote, 5.00 avg. rating (89% score)

This is an old family recipe that my Dad is famous for making. All the grandkids love... View Recipe »

Pumpkin Sage Polenta

0 votes, 0.00 avg. rating (0% score)

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Quick Beet Risotto

0 votes, 0.00 avg. rating (0% score)

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Quinoa and Black Bean Salad

0 votes, 0.00 avg. rating (0% score)

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Rhode Island Toads

0 votes, 0.00 avg. rating (0% score)

New Bedford tradition says these toads are to be eaten with creamed codfish. View Recipe »

Rice Pilaf

0 votes, 0.00 avg. rating (0% score)

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Rice Pilaf Timbales

1 vote, 5.00 avg. rating (89% score)

These colorful rice pilaf timbales -- made of rice, spinach, and shrimp -- can be assembled ahead of... View Recipe »

Rice Pilaf with Raisins and Hazelnuts

0 votes, 0.00 avg. rating (0% score)

The use of an herbed wine for plumping the raisins gives this pilaf an intriguing, distinctive taste. View Recipe »

Rice Pudding

0 votes, 0.00 avg. rating (0% score)

Recipe from Betty Crocker cook book View Recipe »

Rice Salad

0 votes, 0.00 avg. rating (0% score)

From: Jody Gagnon Quick and easy. Good for barbecues and picnics. View Recipe »

Risotto with Fiddleheads and Morels

0 votes, 0.00 avg. rating (0% score)

Risotto is a slow-cooked dish made with starchy, short-grain rice. It's a perfect example of what Lee Skawinski... View Recipe »



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