Recipes: Dips and Spreads
Anchovy-Walnut-Yogurt Dip
Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and... View Recipe »
Andy King’s Kajun Koncoction
This makes a tasty substitute for plain old salt and pepper. View Recipe »
Apple Butter
This butter is lovely spread on toast, exquisite on vanilla ice cream, and an excellent use for the... View Recipe »
Apple Butter
Bruce makes his own supply of apple butter each year and prefers using Cortland apples, which don't oxidize... View Recipe »
Apple Butter
Lovely on toast, exquisite on vanilla ice cream ... For best flavor, use a variety of apple cultivars. View Recipe »
Asparagus Hummus Served with Dukkah Spiced Pita Chips
A new twist on hummus -- a combination of the brilliant green dip and fragrant, earthy spiced pita... View Recipe »
Avocado Pâté with Chilled Lobster
This delightful pâté may be made in a regular loaf pan, but for a more elegant presentation, chill... View Recipe »
Baba Ganoush
A delicious off-the-beaten-track hors d'oeuvre. However; allow ample time for any smokiness from broiling the eggplant to dissipate... View Recipe »
Balsamic Dipping Sauce
Use for dipping French bread or as a marinade with fish, chicken or meats ... good with vegetables... View Recipe »
Bastey Boys Rib Rub
Use coarser ingredients to make a rub for pork shoulder or Boston butt. View Recipe »
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Joe LeBlanc: I tried a maple syrup that was very dark and had a...
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