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Lemon Butter

In our family lemon butter was made and eaten on Easter Sunday as an accompaniment to our ham, potato salad, and so forth. No one knows why we had this only on Easter. My grandmother, Emma Spear, who was born in 1897, remembered having lemon butter on Easter as a young girl. Her grandmother made it, so the recipe and... View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Dips and Spreads

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0 votes, 0.00 avg. rating (0% score)

Has a delicate, nutty flavor and a smooth, buttery texture. View Recipe »

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1 vote, 4.00 avg. rating (79% score)

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0 votes, 0.00 avg. rating (0% score)

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1 vote, 5.00 avg. rating (89% score)

This zesty herb butter adds flavor to just about anything. It freezes and stores well, too. Place a... View Recipe »

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Herbed Cheese Spread

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