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Lemon Butter

In our family lemon butter was made and eaten on Easter Sunday as an accompaniment to our ham, potato salad, and so forth. No one knows why we had this only on Easter. My grandmother, Emma Spear, who was born in 1897, remembered having lemon butter on Easter as a young girl. Her grandmother made it, so the recipe and... View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Dips and Spreads

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mozzarella sticks

0 votes, 0.00 avg. rating (0% score)

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Mustard à la Maison

0 votes, 0.00 avg. rating (0% score)

A tasty addition to cream sauces and breads, or as a spread for sandwiches. View Recipe »

nacho layer dip

0 votes, 0.00 avg. rating (0% score)

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New England Clam Dip

New England Clam Dip

21 votes, 3.71 avg. rating (74% score)

In this easy New England clam dip recipe, sour cream and cream cheese pair with tender clams, Worcestershire sauce, lemon... View Recipe »

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0 votes, 0.00 avg. rating (0% score)

Courtesy of Priss Lindsey Chet, after 40 years of perfecting salsa, this is the best! View Recipe »

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0 votes, 0.00 avg. rating (0% score)

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Nikki Ciesluk’s Sweet-Corn Salsa

0 votes, 0.00 avg. rating (0% score)

Her family’s home-grown produce inspired Nikki’s “farm stand” salsa--but the splash of margarita mix is her own stroke... View Recipe »

onion butter

0 votes, 0.00 avg. rating (0% score)

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Onion Salad Sandwich

0 votes, 0.00 avg. rating (0% score)

This is just such a zestful onion salad sandwich as delighted that Yankee President, Calvin Coolidge. It is... View Recipe »

Party Shrimp

1 vote, 5.00 avg. rating (89% score)

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll... View Recipe »

Pate

0 votes, 0.00 avg. rating (0% score)

Easy to make, keeps welt and tastes delicious. View Recipe »

Peach Jam

1 vote, 4.00 avg. rating (79% score)

Ruth finds a food mill indispensable in preparing this peach jam. View Recipe »

peanut butter dip

0 votes, 0.00 avg. rating (0% score)

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Peanut Butter Hummus

2 votes, 5.00 avg. rating (92% score)

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Pear Marmalade

0 votes, 0.00 avg. rating (0% score)

This pear marmalade scorches easily, so keep the heat low and watch the mixture carefully. View Recipe »

Pecan Butter

0 votes, 0.00 avg. rating (0% score)

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Pepper, Pomegranate and Walnut Dip (Mahammar)

0 votes, 0.00 avg. rating (0% score)

I first heard about the dip/spread/relish mahammar a couple of years ago when it was a hot item... View Recipe »

Pico de Gallo

Pico de Gallo

0 votes, 0.00 avg. rating (0% score)

Whether it's scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico... View Recipe »

pimiento cheese spread

0 votes, 0.00 avg. rating (0% score)

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Pinata Dip

0 votes, 0.00 avg. rating (0% score)

Guacamole with a twist View Recipe »

Pineapple Cheese Ball

Pineapple Cheese Ball

29 votes, 3.69 avg. rating (73% score)

When time is at a premium, this easy-to-make pineapple-cheese ball recipe is a perfect option. If by some... View Recipe »

Plaza Dip

0 votes, 0.00 avg. rating (0% score)

This zippy dip from the Yankee Magazine Archives (April 1955) relies on horseradish and chili sauce for kick. View Recipe »

Pumpkin Dip

0 votes, 0.00 avg. rating (0% score)

Passed on to me by a friend, this dip is easy and very popular at parties. View Recipe »

pumpkin fondue

0 votes, 0.00 avg. rating (0% score)

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QUARK – CURD

0 votes, 0.00 avg. rating (0% score)

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retro ranch dip

0 votes, 0.00 avg. rating (0% score)

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