Recipes: Fish and Seafood
kraftrecipes.com View Recipe »
Here's how to make it, that most basic and unmilky of all chowders. View Recipe »
A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch... View Recipe »
Great taste, great color, and very, very good. Something magical happens when you blend red peppers with anchovies... View Recipe »
If you were to have just one New England cookbook on your shelf, we'd suggestThe Book of New... View Recipe »
Flecked with red and green, and topped with lemon slices, this makes an attractive main-dish salad as well... View Recipe »
Just a recipe I found and decided to add maple syrup to the sauce. View Recipe »
A transcendent pairing: sweet and salty, crisp and creamy. View Recipe »
Baked fish fillets drizzled with garlic-and-dill-flavored butter. Garnish with thin slices of lemon and sprigs of fresh parsley.... View Recipe »
Bread stuffings for clams are usually dry and stodgy. The potato in these baked clams makes them creamy... View Recipe »
by Jennifer Burns View Recipe »
Good with any type of catch. (Fresh or salt water). View Recipe »
An outstanding recipe for chowder that's quick to make and very easy because it's all made in the... View Recipe »
Like Lena’s other fish recipes, this one is designed to be attractive and aromatic, as well as delicious.... View Recipe »
Every bit as good as Roman Scampi but easier to make. (You don't need to watch it so... View Recipe »
Once the oysters are shucked and cleaned, this is an easy recipe -- and a deliciously elegant one.... View Recipe »
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