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Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

Sometimes called "beggars' purses," we prefer the optimistic "moneybags." We used shrimp in this recipe because it's a real crowd-pleaser, but substitute scallops, lobster meat, ground pork, or chicken if you'd like. View Recipe »

Recipes: Fish and Seafood

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Shrimp-Filled Moneybags

2 votes, 5.00 avg. rating (93% score)

Sometimes called "beggars' purses," we prefer the optimistic "moneybags." We used shrimp in this recipe because it's a... View Recipe »

Shucked Oysters with Two Sauces

0 votes, 0.00 avg. rating (0% score)

Few ingredients express their hometown flavors quite like oysters. Just a squeeze of lemon juice or a dab... View Recipe »

Skewered Salad Nicoise

0 votes, 0.00 avg. rating (0% score)

Click here for video: Keeping Summer Simple View Recipe »

Smoked Bluefish

0 votes, 0.00 avg. rating (0% score)

Absolutely wonderful! The inn uses hickory bark in its smoker which is an 'Aqua-Char' model 4000 from L.L.... View Recipe »

Smoked Fish P

0 votes, 0.00 avg. rating (0% score)

Sheryl Julian, the award-winning food columnist for The Boston Globe, devised this recipe to use smoked mackerel, one... View Recipe »

Smoked Salmon BLT

0 votes, 0.00 avg. rating (0% score)

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Smoked Salmon Platter

0 votes, 0.00 avg. rating (0% score)

Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the... View Recipe »

Smoked Salmon Vermicello

0 votes, 0.00 avg. rating (0% score)

Jessica Battilana/Sunset-Jan.08 View Recipe »

Smoked Scallops In Avocado Halves

0 votes, 0.00 avg. rating (0% score)

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Smoked Scallops In Avocado Halves

0 votes, 0.00 avg. rating (0% score)

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Sole Dijonnaise

0 votes, 0.00 avg. rating (0% score)

Sautéed fish filets topped with a mustard and wine sauce. View Recipe »

Sole Successo Center Lovell Inn

0 votes, 0.00 avg. rating (0% score)

Fresh vegetables cooked tender-crisp, topped with saut View Recipe »

Soupe de Poissons le Domaine

0 votes, 0.00 avg. rating (0% score)

An exceptional fish and seafood soup, with an herb and white wine broth, and a spoonful of spiciness... View Recipe »

South County Quahaug Chowder

0 votes, 0.00 avg. rating (0% score)

If you ask a native Rhode Islander to choose between a quahaug chowder that contains milk or cream and... View Recipe »

Southern Salmon Croquettes

0 votes, 0.00 avg. rating (0% score)

I make these for my youngsters and they adore them with a warm side dish of shells-n-cheese. This... View Recipe »

Southwestern Shrimp Omelet

0 votes, 0.00 avg. rating (0% score)

Save even more time by purchasing precooked shrimp. View Recipe »

spicy cesar shrimp salad

0 votes, 0.00 avg. rating (0% score)

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Spinach Oyster Casserole

0 votes, 0.00 avg. rating (0% score)

This dish is quick and good if made with frozen pureed spinach. View Recipe »

Spinach-Fish Casserole

0 votes, 0.00 avg. rating (0% score)

This casserole makes an excellent one-dish fish meal -- and the spinach adds nice color. View Recipe »

Spring-Dug Parsnips with Seared Sea Scallops

0 votes, 0.00 avg. rating (0% score)

Adapted from Chef Michel Nischan: Dressing Room, Westport, CT. dressingroomhomegrown.com View Recipe »

Squash Surprise

0 votes, 0.00 avg. rating (0% score)

When growing a garden you look for ways to cook squash with other favorites everyone will enjoy. View Recipe »

Squid Stew

0 votes, 0.00 avg. rating (0% score)

Serve with hot pickles and steamed rice. View Recipe »

Stand-Up Salmon Rolls

0 votes, 0.00 avg. rating (0% score)

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Steamed Clams

Steamed Clams

7 votes, 5.00 avg. rating (97% score)

The New England seashore is known for its fresh food, and shellfish is an enticing treat for locals... View Recipe »

Steamed Mussels with Garlic, Tomatoes & Scallions

0 votes, 0.00 avg. rating (0% score)

Quick, easy, and delicious--what else could you want from a meal? Be sure to discard mussels that won't... View Recipe »



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