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Crab Farcie

Crab Farcie

1 vote, 5.00 avg. rating (89% score)

Our testers called this recipe for baked scallops "easy and elegant -- great dinner party fare." See how to make Baked Scallops. View Recipe »

Recipes: Fish and Seafood

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Baked Scallops

Baked Scallops

43 votes, 3.98 avg. rating (79% score)

Our testers called this recipe for baked scallops "easy and elegant -- great dinner party fare." See how to... View Recipe »

Baked Sea Scallops with Garlic & Vermouth

2 votes, 4.00 avg. rating (79% score)

Contemporary cooks are fond of using red and white wines in their sauces and braises, but we rarely... View Recipe »

Baked Seafood

0 votes, 0.00 avg. rating (0% score)

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Baked Stuffed Haddock

2 votes, 1.50 avg. rating (46% score)

"When I cooked this baked stuffed haddock at the inn, it was my specialty. My family likes a... View Recipe »

Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

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Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

Bertha uses the tomalley, or liver; of the lobster (what people call "the green stuff") to help make... View Recipe »

Barbecued Catfish

0 votes, 0.00 avg. rating (0% score)

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Basil Shrimp Pizza Freezer Marinade

0 votes, 0.00 avg. rating (0% score)

Use half the marinade for the shrimp; reserve the rest for the pizza. Click here for video: Keeping... View Recipe »

Bay Scallops and Summer Peas

0 votes, 0.00 avg. rating (0% score)

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Bay Scallops Sautéed with Almonds and Orange

1 vote, 1.00 avg. rating (49% score)

This recipe takes the rich flavor of bay scallops and turns up the volume with almond flour (finely... View Recipe »

Beer Battered Catfish

1 vote, 4.00 avg. rating (79% score)

Catfish recipe with a smooth-lite taste. View Recipe »

Beer-battered fish

0 votes, 0.00 avg. rating (0% score)

Prep time: 10 minutes. Cook time: 5 minutes. Serves: 4. This recipe is used by Sacramento Brewing Co.'s... View Recipe »

Beer-Battered Haddock

0 votes, 0.00 avg. rating (0% score)

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Belgian Endive with Shrimp Mousse

0 votes, 0.00 avg. rating (0% score)

A light, fluffy shrimp mousse is easily scooped up by spears of crisp Belgian endive. View Recipe »

Bluefish Flambe with Gin

0 votes, 0.00 avg. rating (0% score)

"When bluefish is available, the kitchen at The Governor's Inn virtually hums with new ideas for presenting this... View Recipe »

Bluefish with Portugaise Sauce

0 votes, 0.00 avg. rating (0% score)

Maine's governor, like most of us, is concerned about cholesterol, so Phyllis serves a good bit of fish.... View Recipe »

Boiled Brook Trout

0 votes, 0.00 avg. rating (0% score)

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Boiled Shrimp with Dipping Sauce

0 votes, 0.00 avg. rating (0% score)

As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet.... View Recipe »

Bouillabaisse

0 votes, 0.00 avg. rating (0% score)

There are many ways to make this patriarch of fish stews. Serve all ingredients in large howls or... View Recipe »

Brandade de Morue

0 votes, 0.00 avg. rating (0% score)

In France, this is served with sliced black truffles, but truffle oil is a good substitute. View Recipe »

Branzini Poached in Acqua Pazza

0 votes, 0.00 avg. rating (0% score)

A mixture of tomatoes, garlic, and water, acqua pazza ("crazy water") is Italy's answer to court-bouillon. Other flavorful... View Recipe »

Broiled Bluefish

3 votes, 3.33 avg. rating (69% score)

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Broiled Salmon Fillets

1 vote, 5.00 avg. rating (89% score)

Alex usually slices salmon into fillets rather than crosswise into steaks. Be sure to save any extra pieces... View Recipe »

Broiled Salmon with Mustard and Crisp Dilled Crust

0 votes, 0.00 avg. rating (0% score)

Lining the baking sheet with foil ensures that the fish won’t stick. Serves 2 View Recipe »

Broiled Scrod

0 votes, 0.00 avg. rating (0% score)

Scrod is a young codfish weighing about 2 pounds. View Recipe »

Broiled Seafood Kabob

0 votes, 0.00 avg. rating (0% score)

Parboiling the vegetables first is the secret step in this popular entrée. View Recipe »



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