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Crab Farcie

Crab Farcie

1 vote, 5.00 avg. rating (89% score)

It is as easy to steam a scallop in its shell as it is a clam. The results are festive in appearance and impressively sweet in taste. View Recipe »

Recipes: Fish and Seafood

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Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Striped Bass and Orange Ceviche

0 votes, 0.00 avg. rating (0% score)

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Striped Bass with Clams, Black Olives, and Chorizo

2 votes, 4.00 avg. rating (79% score)

Using a wealth of summer ingredients -- tomatoes, fennel, oregano, and fresh clams -- this one-pot dish essentially... View Recipe »

Stuffed Calamari with Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

Fried calamari is a popular appetizer and we love it dipped in tomato sauce or laced with pickled... View Recipe »

Stuffed Clams

0 votes, 0.00 avg. rating (0% score)

When preparing clams, Betty removes the dark stomachs: "They wouldn't hurt the recipe, but I remove them for... View Recipe »

Summer Tuna Salad

0 votes, 0.00 avg. rating (0% score)

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Summer Vegetable and Lobster Salad

0 votes, 0.00 avg. rating (0% score)

The veggies’ colors and flavors stand out without overpowering the sweetness of the fresh lobster meat. Rick Hirsch,... View Recipe »

Suzanne Taylor’s Salmon with Sorrel Sauce

0 votes, 0.00 avg. rating (0% score)

"When we eat the first Atlantic salmon of the season on the Fourth of July, I am usually... View Recipe »

Suzanne Taylor’s Scandinavian Fish and Vegetable Chowder

0 votes, 0.00 avg. rating (0% score)

"I first met this chowder in Norway. The Scandinavians prefer a chowder that is less starchy than ours;... View Recipe »

Suzanne Taylor’s Tuna-Bean Salad

0 votes, 0.00 avg. rating (0% score)

"At lunch on Norwegian boats, there was a large table set up in the center of the dining... View Recipe »

Sweet and Sour Flounder

0 votes, 0.00 avg. rating (0% score)

Tangy with vinegar and sweet with dried currants, the marinade for this fish is called saor in Italian.... View Recipe »

Sweet and Spicy Salmon

0 votes, 0.00 avg. rating (0% score)

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Sweet-Sour Fish

0 votes, 0.00 avg. rating (0% score)

This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you prefer.... View Recipe »

Sweet-Sour Fish

0 votes, 0.00 avg. rating (0% score)

This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you prefer.... View Recipe »

Tartare of Salmon, Wrapped in a Parcel of Smoked Salmon

0 votes, 0.00 avg. rating (0% score)

When chef Noel Cullen decided to write a book about the fine cooking of Ireland, he heard his... View Recipe »

Teriyaki Grilled Fish

1 vote, 4.00 avg. rating (79% score)

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The Fish Chowder

0 votes, 0.00 avg. rating (0% score)

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The Inn

0 votes, 0.00 avg. rating (0% score)

"Our Inn's Special is served as an appetizer. It may also be used as a dinner entr View Recipe »

The Lobster Chowder with Cream

0 votes, 0.00 avg. rating (0% score)

The richest and the sweetest chowder I ever ate was one of stock enriched with cream varieties. It... View Recipe »

The Nardi Family Chowder

1 vote, 5.00 avg. rating (89% score)

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The Only Barbecued Salmon

1 vote, 5.00 avg. rating (89% score)

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The Ubiquitous Crab

0 votes, 0.00 avg. rating (0% score)

A milder cheese works just as well in this versatile dish, which can be served as an hors... View Recipe »

Tilapia Fillets w/Olive-Caper Butter

0 votes, 0.00 avg. rating (0% score)

Tilapia is a wonderfully versatile fish, with mild firm flesh that can be prepared in many ways. This... View Recipe »

Tilapia Lemon Parmesan

0 votes, 0.00 avg. rating (0% score)

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Tropical Seafood and Melon Brochettes

0 votes, 0.00 avg. rating (0% score)

"This dish can be done under the broiler but is also a great treat at summer barbecues. It... View Recipe »

Trout and Fiddleheads

0 votes, 0.00 avg. rating (0% score)

Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to asparagus) are... View Recipe »



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