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Crab Farcie

Crab Farcie

1 vote, 5.00 avg. rating (89% score)

Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to asparagus) are superb when picked fresh (canned are available from L. L. Bean, Freeport, ME 04033).. View Recipe »

Recipes: Fish and Seafood

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Trout and Fiddleheads

0 votes, 0.00 avg. rating (0% score)

Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to asparagus) are... View Recipe »

Trout Cleopatra

0 votes, 0.00 avg. rating (0% score)

A superior dish that can be prepared in less than 15 minutes. --The Inn on Lake Waramaug,... View Recipe »

Trout Salad

0 votes, 0.00 avg. rating (0% score)

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Trout with Spring Vegetable M

0 votes, 0.00 avg. rating (0% score)

This isn’t an everyday dish, as ramps, morels, and fiddleheads aren’t easy to find at your supermarket–but these... View Recipe »

Tuna and Cheese Canapes

0 votes, 0.00 avg. rating (0% score)

The tuna makes it inexpensive, and the vermouth makes it fancy. View Recipe »

Tuna Bake – or Salmon

0 votes, 0.00 avg. rating (0% score)

Recipe Zaar View Recipe »

Tuna Chow Mein Casserole

0 votes, 0.00 avg. rating (0% score)

We really like this recipe and it is so easy. View Recipe »

Tuna Garden Salad

0 votes, 0.00 avg. rating (0% score)

When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna. View Recipe »

Tuna Noodle Casserole

0 votes, 0.00 avg. rating (0% score)

Gluten-Free, Dairy-Free, High-Fiber This classic comfort food is loved by many, more for its flavor than its nutrition. Two... View Recipe »

Tuna Pate

0 votes, 0.00 avg. rating (0% score)

Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in olive... View Recipe »

Tuna Shortcake

0 votes, 0.00 avg. rating (0% score)

From Campbell's, Cooking with Soup View Recipe »

Tuna Steaks, Madeiran Style

0 votes, 0.00 avg. rating (0% score)

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Tuna Tartare

0 votes, 0.00 avg. rating (0% score)

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Tuna-Chicken P

0 votes, 0.00 avg. rating (0% score)

This tasty hors d'oeuvre and sandwich spread has its origins in northern Italy. If you like you may... View Recipe »

Tuscan Salmon Pasta Recipe

0 votes, 0.00 avg. rating (0% score)

tasteofhome.com/recipes View Recipe »

Updated Lobster Salad

0 votes, 0.00 avg. rating (0% score)

This recipe is a simple and delicious alternative to the usual salad made with mayonnaise. It's lighter and... View Recipe »

Upside-Down Dill-Salmon Loaf Pie with Lemon Sauce

0 votes, 0.00 avg. rating (0% score)

This dish is very tasty served cold with a drizzle of cold Lemon Sauce, so it can be... View Recipe »

Vermicelli with White Clam Sauce

1 vote, 5.00 avg. rating (89% score)

White clam sauce can be made with canned clams or fresh littleneck clams, depending on what is available... View Recipe »

Warm Lobster Rolls

5 votes, 5.00 avg. rating (96% score)

This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save time, ask... View Recipe »

Warm Shad Salad with Bacon Vinaigrette

1 vote, 4.00 avg. rating (79% score)

View Recipe »

Whole Steamed Fish

0 votes, 0.00 avg. rating (0% score)

This dish is quick, easy, and very healthful -- your guests will get a kick out of the... View Recipe »

Wild-Salmon Roulades

0 votes, 0.00 avg. rating (0% score)

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Yachtsman’s Stew

0 votes, 0.00 avg. rating (0% score)

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Yankee Land and Sea Chowder

0 votes, 0.00 avg. rating (0% score)

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Yankee’s Ubiquitous Crab Appetizer

0 votes, 0.00 avg. rating (0% score)

This crab appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981. View Recipe »

Yummy Lemon Salmon Burger

0 votes, 0.00 avg. rating (0% score)

allrecipes.com/Recipe View Recipe »

Ziti and Cauliflower

0 votes, 0.00 avg. rating (0% score)

This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings. View Recipe »



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