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Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

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Recipes: Fish and Seafood

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Trout Salad

0 votes, 0.00 avg. rating (0% score)

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Trout with Spring Vegetable M

0 votes, 0.00 avg. rating (0% score)

This isn’t an everyday dish, as ramps, morels, and fiddleheads aren’t easy to find at your supermarket–but these... View Recipe »

Tuna and Cheese Canapes

0 votes, 0.00 avg. rating (0% score)

The tuna makes it inexpensive, and the vermouth makes it fancy. View Recipe »

Tuna Bake – or Salmon

0 votes, 0.00 avg. rating (0% score)

Recipe Zaar View Recipe »

Tuna Chow Mein Casserole

0 votes, 0.00 avg. rating (0% score)

We really like this recipe and it is so easy. View Recipe »

Tuna Garden Salad

0 votes, 0.00 avg. rating (0% score)

When company comes and the budget will allow it, substitute shrimp or crabmeat for the tuna. View Recipe »

Tuna Noodle Casserole

0 votes, 0.00 avg. rating (0% score)

Gluten-Free, Dairy-Free, High-Fiber This classic comfort food is loved by many, more for its flavor than its nutrition. Two... View Recipe »

Tuna Pate

0 votes, 0.00 avg. rating (0% score)

Serve this simple spread with crostini or plain, crisp crackers. And please, use the best tuna in olive... View Recipe »

Tuna Shortcake

0 votes, 0.00 avg. rating (0% score)

From Campbell's, Cooking with Soup View Recipe »

Tuna Steaks, Madeiran Style

0 votes, 0.00 avg. rating (0% score)

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Tuna Tartare

0 votes, 0.00 avg. rating (0% score)

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Tuna-Chicken P

0 votes, 0.00 avg. rating (0% score)

This tasty hors d'oeuvre and sandwich spread has its origins in northern Italy. If you like you may... View Recipe »

Tuscan Salmon Pasta Recipe

0 votes, 0.00 avg. rating (0% score)

tasteofhome.com/recipes View Recipe »

Updated Lobster Salad

0 votes, 0.00 avg. rating (0% score)

This recipe is a simple and delicious alternative to the usual salad made with mayonnaise. It's lighter and... View Recipe »

Upside-Down Dill-Salmon Loaf Pie with Lemon Sauce

0 votes, 0.00 avg. rating (0% score)

This dish is very tasty served cold with a drizzle of cold Lemon Sauce, so it can be... View Recipe »

Vermicelli with White Clam Sauce

1 vote, 5.00 avg. rating (89% score)

White clam sauce can be made with canned clams or fresh littleneck clams, depending on what is available... View Recipe »

Warm Lobster Rolls

5 votes, 5.00 avg. rating (96% score)

This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save time, ask... View Recipe »

Warm Shad Salad with Bacon Vinaigrette

1 vote, 4.00 avg. rating (79% score)

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Whole Steamed Fish

0 votes, 0.00 avg. rating (0% score)

This dish is quick, easy, and very healthful -- your guests will get a kick out of the... View Recipe »

Wild-Salmon Roulades

0 votes, 0.00 avg. rating (0% score)

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Yachtsman’s Stew

0 votes, 0.00 avg. rating (0% score)

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Yankee Land and Sea Chowder

0 votes, 0.00 avg. rating (0% score)

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Yankee’s Ubiquitous Crab Appetizer

0 votes, 0.00 avg. rating (0% score)

This crab appetizer may be served either hot or cold. Printed in Yankee Magazine, June 1981. View Recipe »

Yummy Lemon Salmon Burger

0 votes, 0.00 avg. rating (0% score)

allrecipes.com/Recipe View Recipe »

Ziti and Cauliflower

1 vote, 3.00 avg. rating (69% score)

This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings. View Recipe »



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