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Crab Farcie

Crab Farcie

1 vote, 5.00 avg. rating (89% score)

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Recipes: Fish and Seafood

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Broiled Swordfish Kabobs

0 votes, 0.00 avg. rating (0% score)

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Broiled Swordfish Kabobs

1 vote, 5.00 avg. rating (89% score)

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Broiled Swordfish, Anchovy Butter

0 votes, 0.00 avg. rating (0% score)

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Butternut-Citrus Soup with Bay Scallops & Mushrooms

0 votes, 0.00 avg. rating (0% score)

The McClellands' holiday menu changes from year to year, but Thanksgiving always begins with a big pot of... View Recipe »

Campfire Smelts

0 votes, 0.00 avg. rating (0% score)

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Cape Cod Quahog Chowder

0 votes, 0.00 avg. rating (0% score)

This Cape Cod Quahog Chowder is best made several hours ahead of serving time, for this allows it to... View Recipe »

Cape Cod Turkey

Cape Cod Turkey

6 votes, 4.33 avg. rating (85% score)

Have you ever heard the term Cape Cod Turkey? Believe it or not, there's not any turkey in... View Recipe »

Captain Jefferds House Pâté

0 votes, 0.00 avg. rating (0% score)

"This is a rather simple but very tasty appetizer which I like to serve at cocktail time in... View Recipe »

Carol’s New Orleans Barbecued Shrimp

0 votes, 0.00 avg. rating (0% score)

This recipe has been a favorite at our house for years, though it never comes out the same... View Recipe »

Carolina Shrimp Butter

0 votes, 0.00 avg. rating (0% score)

Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. --The Ram in the Thicket, Wilton,... View Recipe »

Cauliflower and Ziti with Anchovies

0 votes, 0.00 avg. rating (0% score)

Strips of red bell pepper and sliced black olives lend vivid color to this cold cauliflower and ziti... View Recipe »

Caviar Pie

0 votes, 0.00 avg. rating (0% score)

A luxurious dish for a fancy gathering. --The Four Chimney’s Inn, Nanatucket, Massachusetts View Recipe »

Celebration Caviar Mold

0 votes, 0.00 avg. rating (0% score)

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Cheesy Shrimp Melts

0 votes, 0.00 avg. rating (0% score)

To eliminate one step and a few minutes of preparation time when making these cheesy shrimp melts, buy... View Recipe »

Chez Pierre’s Lobster à la Crème

0 votes, 0.00 avg. rating (0% score)

You will savor every mouthful of this elaborate dish. Make it for an anniversary celebration or small dinner... View Recipe »

Chez Pierre’s Poached Flounder with Spinach Cream Sauce

0 votes, 0.00 avg. rating (0% score)

It takes some time (and an assortment of pots and pans) to make this, but your efforts will... View Recipe »

Chilled Asparagus Vichyssoise with Ginger Cream and Crabmeat

0 votes, 0.00 avg. rating (0% score)

A welcome variation on this spring classic. The additional garnish of lump crabmeat adds an elegant element of... View Recipe »

Chilled Local Scallops with Smooth Carrot Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This dish can be made with one or both types of scallops. View Recipe »

Chilled Spring Pea Soup With Maine Lobster Salpicon

0 votes, 0.00 avg. rating (0% score)

This terrific little soup captures the essence of the lobster without straining anyone's bank account. Trap Landry, sous-chef,... View Recipe »

Chilli Mussels

2 votes, 3.00 avg. rating (66% score)

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Chinese Shrimp and Almonds

0 votes, 0.00 avg. rating (0% score)

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Citrus Salmon with Orange Relish

0 votes, 0.00 avg. rating (0% score)

Fr.mccormick.com/recipes View Recipe »

Clam Casserole

0 votes, 0.00 avg. rating (0% score)

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Clam and Cabbage Chowder

0 votes, 0.00 avg. rating (0% score)

Be careful never to let the broth boil after adding clams to any chowder. View Recipe »

Clam and Corn Chowder

0 votes, 0.00 avg. rating (0% score)

This Clam and Corn Chowder recipe combines two New England favorites in one bubbling pot. View Recipe »

Clam and Tomato Stew

0 votes, 0.00 avg. rating (0% score)

Mussels, lobster meat, or white fish can also be added to this fragrant stew. View Recipe »

Clam Chowder

5 votes, 3.80 avg. rating (76% score)

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