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Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

There are almost as many ways to make clam chowder as there are cooks in New England. Here’s one that insists on salt pork for “true” flavor. View Recipe »

Recipes: Fish and Seafood

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Clam Chowder I

8 votes, 3.38 avg. rating (68% score)

There are almost as many ways to make clam chowder as there are cooks in New England. Here’s... View Recipe »

Clam Chowder II

1 vote, 3.00 avg. rating (69% score)

Vermouth and bacon make a distinctive difference. View Recipe »

Clam Chowder III

0 votes, 0.00 avg. rating (0% score)

For a thicker broth, substitute a cup of heavy cream for a cup of the milk. View Recipe »

Clam Dip

Clam Dip

9 votes, 3.89 avg. rating (77% score)

This homemade clam dip tastes better than any pre-packaged version you can buy in the grocery store. And... View Recipe »

Clam Pie

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Clam Pie

0 votes, 0.00 avg. rating (0% score)

When they are available, Sam uses his favorite sea clams for this pie. These clams grow to be... View Recipe »

Clam Stew

0 votes, 0.00 avg. rating (0% score)

Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters.... View Recipe »

Clam-Cheese Spread

0 votes, 0.00 avg. rating (0% score)

"Of all the things that we serve as a cocktail snack, this is by far the favorite and... View Recipe »

Clam-Stuffed Mushrooms

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Clams Pennamaquan

0 votes, 0.00 avg. rating (0% score)

"The coast of Maine's rich in clams, one of the best areas being the Pennamaquan River and the... View Recipe »

Classic Lobster Salad

5 votes, 3.60 avg. rating (73% score)

A classic and favorite New England recipe for Lobster Salad. Crabmeat Salad and Shrimp Salad may be made... View Recipe »

Classic New England Clam Chowder

Classic New England Clam Chowder

14 votes, 3.64 avg. rating (73% score)

This recipe includes all the traditional ingredients for true New England clam chowder--fresh shellfish, bacon, potatoes, and cream--yet... View Recipe »

Coconut Crab and Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

Recipe by: Cooking Light magazine. View Recipe »

Coconut Crusted Salmon

0 votes, 0.00 avg. rating (0% score)

From: Eat Fat, Lose Fat View Recipe »

Cod Chowder

4 votes, 4.75 avg. rating (91% score)

There's nothing like a fresh cod chowder made with ingredients grown right here in New England. The addition... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Codfish Balls

1 vote, 3.00 avg. rating (69% score)

The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish), baked beans, and... View Recipe »

Codfish Cakes

2 votes, 5.00 avg. rating (92% score)

These codfish cakes, which consist of only three ingredients, are fluffy and fancy fare. View Recipe »

Codfish Croquettes

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cold Curried Lobster Salad

0 votes, 0.00 avg. rating (0% score)

This was my Mothers' recipe and it was usually served after Mass on Sunday, especially those hot days... View Recipe »

Cold Fish Soup

0 votes, 0.00 avg. rating (0% score)

Serve with a well-chilled dry white wine for a delightful summertime lunch. View Recipe »

Cold Lobster Soup

0 votes, 0.00 avg. rating (0% score)

If you run of lobster, this cold lobster soup also tastes great made with crab meat. View Recipe »

Coonamesset Lobster Pie

0 votes, 0.00 avg. rating (0% score)

This lobster pie is extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad.... View Recipe »

Corn and Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

The diced, roasted red pepper, along with its flavorful juices and a pinch of dried thyme, give this... View Recipe »

Corned Hake

3 votes, 4.00 avg. rating (79% score)

View Recipe »



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