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Crab Farcie

Crab Farcie

1 vote, 5.00 avg. rating (89% score)

This lobster tail salad recipe was developed by Lee Skawinski, executive chef and owner, Cinque Terre and Vignola, Portland View Recipe »

Recipes: Fish and Seafood

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Crispy Lobster-Tail and Pea-Tendril Salad With Warmed Lobster Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This lobster tail salad recipe was developed by Lee Skawinski, executive chef and owner, Cinque Terre and Vignola,... View Recipe »

crispy shrimp w/citrus glaze

0 votes, 0.00 avg. rating (0% score)

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Crispy Spring Rolls

0 votes, 0.00 avg. rating (0% score)

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Crispy Summer Flounder over Scallion-Corn Ragout

1 vote, 5.00 avg. rating (89% score)

Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate white fish, which... View Recipe »

Crispy Trout with Ginger and Lemongrass

0 votes, 0.00 avg. rating (0% score)

If you don’t like whole fish, you can make this dish with a thick white fish filet, such... View Recipe »

Crispy-Coated Catfish in Creamy Buttermilk Sauce

0 votes, 0.00 avg. rating (0% score)

2010 Old Farmer's Almanac Recipe Contest winner. Second Prize: Linda Morten, Somerville, Texas View Recipe »

crispy-skin fish fillets

0 votes, 0.00 avg. rating (0% score)

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Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

0 votes, 0.00 avg. rating (0% score)

Recipe By: Karen Tedesco, Webster Groves, MO via Cooking Light Serves 4 View Recipe »

Curried Seafood Pie

0 votes, 0.00 avg. rating (0% score)

You can substitute 1/2 pound of crab for the lobster in this recipe. View Recipe »

Curried Shrimp

5 votes, 5.00 avg. rating (96% score)

Serve with Basmati rice and pile on the toppings. View Recipe »

Deviled Clams

0 votes, 0.00 avg. rating (0% score)

A great luncheon dish. Serve with a green salad and hot biscuits. View Recipe »

Deviled Oysters (1949)

0 votes, 0.00 avg. rating (0% score)

By the 1940s and '50s Yankee's commitment to home and good cooking were already firmly in place. Nancy... View Recipe »

Dinner Party Scallops

0 votes, 0.00 avg. rating (0% score)

A favorite with fish lovers. Quick and easy to prepare, but looks as though you went to a... View Recipe »

Dom’s Coconut Shrimp

0 votes, 0.00 avg. rating (0% score)

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Down East Turkey | Salt Cod

0 votes, 0.00 avg. rating (0% score)

Mrs. Kenneth Dion of New Durham, New Hampshire, inherited this version from her grandmother who was the daughter... View Recipe »

Downriver Summer Couscous & Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

Laurie Lufkin likes this for picnics because it's made with vinaigrette and therefore isn't as sensitive to the... View Recipe »

Easy Baked Jumbo Shrimp

Easy Baked Jumbo Shrimp

5 votes, 4.20 avg. rating (83% score)

This recipe for baked jumbo shrimp is every bit as good as Roman Scampi but easier to make.... View Recipe »

Easy Spanish Rice with Shrimp

0 votes, 0.00 avg. rating (0% score)

I am a busy working mother and wife ... and I am always experimenting in the kitchen, looking... View Recipe »

Easy Tuna Casserole

Easy Tuna Casserole

2 votes, 5.00 avg. rating (92% score)

My mother taught me how to make this easy tuna casserole first when she started teaching me how... View Recipe »

Easy, Delicious Filet of Sole.

0 votes, 0.00 avg. rating (0% score)

I made this recipe while living on Saquish, MA. when the children would fish for flounder. It's great... View Recipe »

Eat a Lobster

0 votes, 0.00 avg. rating (0% score)

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Eggs Baked in Pastry with Salmon and Mornay Sauce

0 votes, 0.00 avg. rating (0% score)

Here’s an excellent way to create an elegant brunch easily–and quickly. Instead of using salmon, you could substitute... View Recipe »

Eggs Benedict with Crab, Spinach, and No-Hassle Hollandaise Sauce

0 votes, 0.00 avg. rating (0% score)

Eggs Benedict is elegant on the plate and offers a complete meal in a neat little package. Here... View Recipe »

Escalloped Clams

0 votes, 0.00 avg. rating (0% score)

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Father B’s Tuna Rolls

0 votes, 0.00 avg. rating (0% score)

These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds they... View Recipe »

Fettuccini Tossed with Smoked Native Trout

0 votes, 0.00 avg. rating (0% score)

This dish uses our Vermont trout and is delicious as a first course or an entrée. --Longwood... View Recipe »



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