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Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate fish (a.k.a. fluke), which also tastes wonderful with homemade tartar sauce. Soaking the fillets in milk before cooking plumps the meat and helps keep it moist. View Recipe »

Recipes: Fish and Seafood

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Crispy Fish with Fresh Corn and Scallions

Crispy Fish with Fresh Corn and Scallions

0 votes, 0.00 avg. rating (0% score)

Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate fish (a.k.a. fluke),... View Recipe »

Crispy Lobster-Tail and Pea-Tendril Salad With Warmed Lobster Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This lobster tail salad recipe was developed by Lee Skawinski, executive chef and owner, Cinque Terre and Vignola,... View Recipe »

crispy shrimp w/citrus glaze

0 votes, 0.00 avg. rating (0% score)

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Crispy Spring Rolls

0 votes, 0.00 avg. rating (0% score)

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Crispy Summer Flounder over Scallion-Corn Ragout

1 vote, 5.00 avg. rating (89% score)

Toasted wheat germ and cornmeal combine to create a light, crunchy crust for this delicate white fish, which... View Recipe »

Crispy Trout with Ginger and Lemongrass

0 votes, 0.00 avg. rating (0% score)

If you don’t like whole fish, you can make this dish with a thick white fish filet, such... View Recipe »

Crispy-Coated Catfish in Creamy Buttermilk Sauce

0 votes, 0.00 avg. rating (0% score)

2010 Old Farmer's Almanac Recipe Contest winner. Second Prize: Linda Morten, Somerville, Texas View Recipe »

crispy-skin fish fillets

0 votes, 0.00 avg. rating (0% score)

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Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

0 votes, 0.00 avg. rating (0% score)

Recipe By: Karen Tedesco, Webster Groves, MO via Cooking Light Serves 4 View Recipe »

Curried Seafood Pie

0 votes, 0.00 avg. rating (0% score)

You can substitute 1/2 pound of crab for the lobster in this recipe. View Recipe »

Curried Shrimp

5 votes, 5.00 avg. rating (96% score)

Serve with Basmati rice and pile on the toppings. View Recipe »

Deviled Clams

0 votes, 0.00 avg. rating (0% score)

A great luncheon dish. Serve with a green salad and hot biscuits. View Recipe »

Deviled Oysters (1949)

0 votes, 0.00 avg. rating (0% score)

By the 1940s and '50s Yankee's commitment to home and good cooking were already firmly in place. Nancy... View Recipe »

Dinner Party Scallops

0 votes, 0.00 avg. rating (0% score)

A favorite with fish lovers. Quick and easy to prepare, but looks as though you went to a... View Recipe »

Dom’s Coconut Shrimp

0 votes, 0.00 avg. rating (0% score)

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Down East Turkey | Salt Cod

0 votes, 0.00 avg. rating (0% score)

Mrs. Kenneth Dion of New Durham, New Hampshire, inherited this version from her grandmother who was the daughter... View Recipe »

Downriver Summer Couscous & Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

Laurie Lufkin likes this for picnics because it's made with vinaigrette and therefore isn't as sensitive to the... View Recipe »

Easy Baked Jumbo Shrimp

Easy Baked Jumbo Shrimp

3 votes, 4.67 avg. rating (89% score)

This recipe for baked jumbo shrimp is every bit as good as Roman Scampi but easier to make.... View Recipe »

Easy Spanish Rice with Shrimp

0 votes, 0.00 avg. rating (0% score)

I am a busy working mother and wife ... and I am always experimenting in the kitchen, looking... View Recipe »

Easy Tuna Casserole

Easy Tuna Casserole

2 votes, 5.00 avg. rating (92% score)

My mother taught me how to make this easy tuna casserole first when she started teaching me how... View Recipe »

Easy, Delicious Filet of Sole.

0 votes, 0.00 avg. rating (0% score)

I made this recipe while living on Saquish, MA. when the children would fish for flounder. It's great... View Recipe »

Eat a Lobster

0 votes, 0.00 avg. rating (0% score)

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Eggs Baked in Pastry with Salmon and Mornay Sauce

0 votes, 0.00 avg. rating (0% score)

Here’s an excellent way to create an elegant brunch easily–and quickly. Instead of using salmon, you could substitute... View Recipe »

Eggs Benedict with Crab, Spinach, and No-Hassle Hollandaise Sauce

0 votes, 0.00 avg. rating (0% score)

Eggs Benedict is elegant on the plate and offers a complete meal in a neat little package. Here... View Recipe »

Escalloped Clams

0 votes, 0.00 avg. rating (0% score)

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Father B’s Tuna Rolls

0 votes, 0.00 avg. rating (0% score)

These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds they... View Recipe »



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