Return to Content

Featured Recipe

Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

This dish uses our Vermont trout and is delicious as a first course or an entrée. --Longwood Inn, Marlboro, Vermont View Recipe »

Recipes: Fish and Seafood

Sort by:

Fettuccini Tossed with Smoked Native Trout

0 votes, 0.00 avg. rating (0% score)

This dish uses our Vermont trout and is delicious as a first course or an entrée. --Longwood... View Recipe »

Fifth of July Salmon Loaf

1 vote, 4.00 avg. rating (79% score)

Poached salmon is a tradition on the Fourth of July in New England. So it follows that this... View Recipe »

Filet of Sole

0 votes, 0.00 avg. rating (0% score)

Good and simple. --Spruce Point Inn, Boothbay Harbor, Maine View Recipe »

Fillet of Sole in Sherry

0 votes, 0.00 avg. rating (0% score)

Easy to prepare but very impressive. View Recipe »

Fillets of Cod Cape Ann-Style

1 vote, 5.00 avg. rating (89% score)

An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one. View Recipe »

Finnan Haddie with Oysters

0 votes, 0.00 avg. rating (0% score)

Finnan haddie is haddock cured with the smoke of green wood. View Recipe »

Fish ‘n Meat Supreme

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fish and Vegetable Bake

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Fish Ball Chowder

0 votes, 0.00 avg. rating (0% score)

There are many ways to make fish balls, which should be the consistency of uncooked meat loaf before... View Recipe »

Fish Chowder

8 votes, 4.25 avg. rating (84% score)

This fish chowder recipe is authentic New England fare, and may call to mind the version Grandma used... View Recipe »

Fish Chowder

2 votes, 4.00 avg. rating (79% score)

Make with any firm-fleshed white fish, fresh or frozen. View Recipe »

Fish Fillets in a Bath of Garlic

0 votes, 0.00 avg. rating (0% score)

Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a... View Recipe »

Fish in Aspic

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fish Surprise

0 votes, 0.00 avg. rating (0% score)

I came up with this recipe as an experiment for a one-dish meal. View Recipe »

Fish Tacos

0 votes, 0.00 avg. rating (0% score)

p. 83 Banana Split Josi S Kilpack View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Five-Minute Shrimp

0 votes, 0.00 avg. rating (0% score)

This meal-in-a-bowl makes a great dinner for a busy day. If you use frozen shrimp, defrost them first... View Recipe »

Flounder and Vegetables Sealed in Silver

1 vote, 1.00 avg. rating (49% score)

Elegant, easy to prepare, delicious to eat, and low in fat and cholesterol -- what more could you... View Recipe »

Flounder Hyannis

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Foil-Roasted Cod with Herbed Vegetables

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fresh Boston Scrod à la Maison

0 votes, 0.00 avg. rating (0% score)

An outstanding way to prepare fish filets--coated with buttermilk batter and bread crumbs, then baked until golden and... View Recipe »

Fresh Pea Soup with Shrimp

0 votes, 0.00 avg. rating (0% score)

Shrimp adds a special touch to this soup. Use frozen shrimp if you can’t obtain fresh. View Recipe »

Fresh Spring Rolls

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fried Catfish

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fried Fish Yums

0 votes, 0.00 avg. rating (0% score)

If you like to go fishing, this recipe is perfect for small fillets such as Bluegill or other panfish. You... View Recipe »

Fried Oyster Pies

2 votes, 1.00 avg. rating (39% score)

These tasty, attractive small pies are also nice for brunch or as a side dish to a main... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350