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Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

Poached salmon is a tradition on the Fourth of July in New England. So it follows that this Salmon Loaf is served on the Fifth. Enjoy it any time, no matter where you live. View Recipe »

Recipes: Fish and Seafood

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Fifth of July Salmon Loaf

1 vote, 4.00 avg. rating (79% score)

Poached salmon is a tradition on the Fourth of July in New England. So it follows that this... View Recipe »

Filet of Sole

0 votes, 0.00 avg. rating (0% score)

Good and simple. --Spruce Point Inn, Boothbay Harbor, Maine View Recipe »

Fillet of Sole in Sherry

0 votes, 0.00 avg. rating (0% score)

Easy to prepare but very impressive. View Recipe »

Fillets of Cod Cape Ann-Style

1 vote, 5.00 avg. rating (89% score)

An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one. View Recipe »

Finnan Haddie with Oysters

0 votes, 0.00 avg. rating (0% score)

Finnan haddie is haddock cured with the smoke of green wood. View Recipe »

Fish ‘n Meat Supreme

0 votes, 0.00 avg. rating (0% score)

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Fish and Vegetable Bake

1 vote, 5.00 avg. rating (89% score)

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Fish Ball Chowder

0 votes, 0.00 avg. rating (0% score)

There are many ways to make fish balls, which should be the consistency of uncooked meat loaf before... View Recipe »

Fish Chowder

8 votes, 4.25 avg. rating (84% score)

This fish chowder recipe is authentic New England fare, and may call to mind the version Grandma used... View Recipe »

Fish Chowder

2 votes, 4.00 avg. rating (79% score)

Make with any firm-fleshed white fish, fresh or frozen. View Recipe »

Fish Fillets in a Bath of Garlic

0 votes, 0.00 avg. rating (0% score)

Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a... View Recipe »

Fish in Aspic

0 votes, 0.00 avg. rating (0% score)

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Fish Surprise

0 votes, 0.00 avg. rating (0% score)

I came up with this recipe as an experiment for a one-dish meal. View Recipe »

Fish Tacos

0 votes, 0.00 avg. rating (0% score)

p. 83 Banana Split Josi S Kilpack View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Five-Minute Shrimp

0 votes, 0.00 avg. rating (0% score)

This meal-in-a-bowl makes a great dinner for a busy day. If you use frozen shrimp, defrost them first... View Recipe »

Flounder and Vegetables Sealed in Silver

1 vote, 1.00 avg. rating (49% score)

Elegant, easy to prepare, delicious to eat, and low in fat and cholesterol -- what more could you... View Recipe »

Flounder Hyannis

0 votes, 0.00 avg. rating (0% score)

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Foil-Roasted Cod with Herbed Vegetables

0 votes, 0.00 avg. rating (0% score)

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Fresh Boston Scrod à la Maison

0 votes, 0.00 avg. rating (0% score)

An outstanding way to prepare fish filets--coated with buttermilk batter and bread crumbs, then baked until golden and... View Recipe »

Fresh Pea Soup with Shrimp

0 votes, 0.00 avg. rating (0% score)

Shrimp adds a special touch to this soup. Use frozen shrimp if you can’t obtain fresh. View Recipe »

Fresh Spring Rolls

0 votes, 0.00 avg. rating (0% score)

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Fried Catfish

0 votes, 0.00 avg. rating (0% score)

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Fried Fish Yums

0 votes, 0.00 avg. rating (0% score)

If you like to go fishing, this recipe is perfect for small fillets such as Bluegill or other panfish. You... View Recipe »

Fried Oyster Pies

2 votes, 1.00 avg. rating (39% score)

These tasty, attractive small pies are also nice for brunch or as a side dish to a main... View Recipe »

Fried Oysters

0 votes, 0.00 avg. rating (0% score)

Fried oysters can be tricky to make, because they so easily overcook and toughen, but Betty's are delicate... View Recipe »



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