Return to Content

Featured Recipe

Lobster Benedict

1 vote, 5.00 avg. rating (89% score)

Fried oysters can be tricky to make, because they so easily overcook and toughen, but Betty's are delicate and golden brown, and her secret is frying them in olive oil. Also, after rinsing the oysters, she returns them to their liquid for a while to "get them back into their own environment." View Recipe »

Recipes: Fish and Seafood

Sort by:

Fried Oysters

0 votes, 0.00 avg. rating (0% score)

Fried oysters can be tricky to make, because they so easily overcook and toughen, but Betty's are delicate... View Recipe »

Fried Rice with Shrimp, Pork, and Peas

0 votes, 0.00 avg. rating (0% score)

cooks illustrated - insider View Recipe »

Fried Smelts With Cucumber Salad

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fried-Oyster Roll

0 votes, 0.00 avg. rating (0% score)

Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,... View Recipe »

Frieda Arkin’s Oven Fish Chowder

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Gabe Coutinho’s Salt Cod Casserole

2 votes, 5.00 avg. rating (93% score)

This version of salt cod casserole is a traditional New England favorite. Make it for your next holiday... View Recipe »

Garbage Can Clambake

4 votes, 5.00 avg. rating (95% score)

You don't have to live on the coast to enjoy a good old-fashioned New England clambake. All you... View Recipe »

Garlic and Wine Scallops

0 votes, 0.00 avg. rating (0% score)

Broiled scallops with a buttery cracker-crumb topping. --Sugar Hill Inn, Franconia, New Hampshire View Recipe »

Garlic Shrimp – sizzlin’

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Gazpacho

0 votes, 0.00 avg. rating (0% score)

To turn this light soup into a hearty meal, stir in chunks of avocado, kernels of fresh-cooked corn,... View Recipe »

Glazed Salmon

0 votes, 0.00 avg. rating (0% score)

Flavin's Famous Grilled Glazed Salmon (or Trout) View Recipe »

Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

19 votes, 4.00 avg. rating (79% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

Grandma’s Mackerel

0 votes, 0.00 avg. rating (0% score)

This dish was my mother's favorite part of Grandma's Christmas Eve dinner. I use Spanish mackerel, but Boston... View Recipe »

Gratin of Snapper Florentine(Gratinata di pesce alla fiorentina)

0 votes, 0.00 avg. rating (0% score)

Instead of the traditional gefilte fish first course, try this creamy (but dairy-free) dish for Passover. View Recipe »

Greek Crab Salad

2 votes, 2.00 avg. rating (53% score)

View Recipe »

Greek Shrimp Pasta

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Grilled Bluefish with Summer Green Goddess Dressing

0 votes, 0.00 avg. rating (0% score)

In the early 1920s, a chef at the Palace Hotel in San Francisco decided to honor actor George... View Recipe »

Grilled Clams

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Grilled Marinated Salmon Kebabs

Grilled Marinated Salmon Kebabs

0 votes, 0.00 avg. rating (0% score)

Given health and environmental concerns about farmed salmon, Mark recommends buying wild salmon for these kebabs, such as... View Recipe »

Grilled Oysters

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Grilled Salmon with Watercress-Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

This is one of those great summer meals that’s elegant enough for company yet quick and easy to... View Recipe »

Grilled Scallop Skewers with Pancetta & Rosemary

4 votes, 4.50 avg. rating (87% score)

Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase it in solid... View Recipe »

Grilled Sea Scallops

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Grilled Sea Scallops

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Grilled Shrimp

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Grilled Swordfish with Tomato and Sweet Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Here's another terrific salsa, which we make when someone gives us a big bag of tomatoes and peppers... View Recipe »