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Lobster Benedict

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1 vote, 5.00 avg. rating (89% score)

Recipes: Fish and Seafood

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Grilled Shrimp

0 votes, 0.00 avg. rating (0% score)

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Grilled Swordfish with Tomato and Sweet Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Here's another terrific salsa, which we make when someone gives us a big bag of tomatoes and peppers... View Recipe »

Haddock Casserole

2 votes, 3.00 avg. rating (66% score)

"My mother's haddock casserole -- it's a simple, simple dish, but delicious." When haddock isn't available, Betty substitutes... View Recipe »

Haddock Chowder

0 votes, 0.00 avg. rating (0% score)

You can use any other firm, white fish in this chowder, but haddock has a unique taste. View Recipe »

Haddock Pudding

0 votes, 0.00 avg. rating (0% score)

A recipe from the kitchen of Gerhard Schmid, proprietor of Gateways Inn in Lenox, Massachusetts. Serve with Bloody... View Recipe »

Halibut Mousse with Lobster Sauce

0 votes, 0.00 avg. rating (0% score)

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Halibut Steaks in a Lemony Wine Sauce

0 votes, 0.00 avg. rating (0% score)

For Wednesday, I added an additional 12oz pkg of fish and doubled the sauce recipe except for the lemon... View Recipe »

Halibut Stew

1 vote, 5.00 avg. rating (89% score)

For a complete meal, serve with warm bread or rolls and sliced tomatoes. View Recipe »

Happy Shrimp

0 votes, 0.00 avg. rating (0% score)

In Mandarin, the word for "shrimp"sounds like the word for "laugh,"and this quick and easy dish will certainly... View Recipe »

Hatch’s Sautéed Scallops

0 votes, 0.00 avg. rating (0% score)

Another great recipe from Hatch’s Fish Market in Wellfleet. View Recipe »

Hearty Fisherman’s Stew

0 votes, 0.00 avg. rating (0% score)

If you can't get fresh fish, make this hearty fisherman's stew with frozen; it will taste almost as... View Recipe »

Herring in Cream Sauce

0 votes, 0.00 avg. rating (0% score)

At its best if refrigerated overnight so flavors meld and sauce thickens a bit. --Windflower Inn, Great... View Recipe »

Hogsback Son of a Sea Cook Salt Codfish with Pork Scraps

0 votes, 0.00 avg. rating (0% score)

Hogsback Son of a Sea Cook Salt Codfish with Pork Scraps View Recipe »

Homemade Fish Sticks

Homemade Fish Sticks

5 votes, 4.70 avg. rating (91% score)

A New England frozen favorite since the 1950's, homemade fish sticks are easy to make and can be... View Recipe »

honey mustard glazed salmon

0 votes, 0.00 avg. rating (0% score)

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Honey-Roasted Salmon

0 votes, 0.00 avg. rating (0% score)

This salmon dish is not only good right off the grill -- but the leftovers are great in... View Recipe »

How to Cook Lobster

How to Cook Lobster

24 votes, 4.48 avg. rating (89% score)

Learn how to cook lobster that tastes perfect every time by steaming rather than boiling them. Then read... View Recipe »

Jan Buhrman’s Beach Paella

0 votes, 0.00 avg. rating (0% score)

Jan Buhrman Catering is known for this paella, served at many summer beach parties. As our potluck centerpiece,... View Recipe »

Jasper White’s Home-Style Lobster Stew

2 votes, 4.50 avg. rating (86% score)

Lobster stew recipe by Jasper White; The Summer Shack Cookbook; summershackrestaurant.com W.W. Norton View Recipe »

Jasper White’s Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

In the summer, chef Jasper White makes this lobster chowder with fresh corn, using the cobs to flavor... View Recipe »

Jasper White’s Lobster Stock

0 votes, 0.00 avg. rating (0% score)

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JASPER’S BAY SCALLOPS WITH WASABI AND GINGER

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Jasper’s Bay Scallops with Wasabi and Ginger

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Jean Jacques’s Warm Bay Scallops with Fresh Tomato Extra Virgin Olive Oil Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Jean Jacques Paimblanc is the executive chef for Legal Sea Foods, the renowned Boston fish restaurants. He notes... View Recipe »

Jean Jacques’s Warm Bay Scallops with Fresh Tomato Extra Virgin Olive Oil Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Jean Jacques Paimblanc is the executive chef for Legal Sea Foods, the renowned Boston fish restaurants. He notes... View Recipe »

Jellied Tomato Shrimp Salad

0 votes, 0.00 avg. rating (0% score)

A main-course luncheon dish. View Recipe »



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