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Blackberry Peach Cobbler

1 vote, 5.00 avg. rating (89% score)

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Recipes: Fruit

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Maple-Poached Pears

0 votes, 0.00 avg. rating (0% score)

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Marion’s Raspberry Pie

0 votes, 0.00 avg. rating (0% score)

Divine. Be sure to build the rim of the pie crust high enough so the filling won't overflow... View Recipe »

Marjit’s Hallonrutar (Currant Jelly Cookies)

1 vote, 5.00 avg. rating (89% score)

This authentic Swedish bar cookie is simply wonderful, and an excellent addition to any buffet or potluck. View Recipe »

Marlborough Baked Apples

0 votes, 0.00 avg. rating (0% score)

These are appetizing and substantial. For a special touch, top with whipped cream, a fresh sprig of mint,... View Recipe »

Mary Blenk’s Maine Wild-Blueberry Pie

Mary Blenk’s Maine Wild-Blueberry Pie

5 votes, 4.80 avg. rating (93% score)

This award-winning wild-blueberry pie recipe is i juicy, not runny, the berries sweet (yet just a bit tart),... View Recipe »

Mary Q’s Apple Crisp

2 votes, 4.50 avg. rating (86% score)

This dessert, with a topping rich in butter and cinnamon, is also delicious made with blueberries, peaches, or... View Recipe »

Melba Ice Cream Sauce

0 votes, 0.00 avg. rating (0% score)

Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way... View Recipe »

Melon Balls

0 votes, 0.00 avg. rating (0% score)

From: Recipes From God's Garden View Recipe »

Melon Sorbet

0 votes, 0.00 avg. rating (0% score)

This refreshing frozen treat captures the rich, sweet flavors of a local favorite. View Recipe »

Midori Melon-Ball Pops

0 votes, 0.00 avg. rating (0% score)

You'll need some special equipment: 6 wooden sticks plus 6 ice-pop molds or 6 large paper cups. Click here... View Recipe »

Mildred’s Raspberry Pie

0 votes, 0.00 avg. rating (0% score)

One of the world's finest perfumes is the aroma of a raspberry pie baking in the oven. Mildred... View Recipe »

Mincemeat

0 votes, 0.00 avg. rating (0% score)

From a very old recipe. If this is made during the hunting season, the neck meat of the... View Recipe »

Minted Fruit Mold

0 votes, 0.00 avg. rating (0% score)

Use your favorite fruit in season. Refrigerated, the fruit mold will keep well for a day. View Recipe »

Mixed Fruit Combo

0 votes, 0.00 avg. rating (0% score)

From: Recipes From God's Garden View Recipe »

Mock Cherry Pie

0 votes, 0.00 avg. rating (0% score)

Here's a surprising way to enjoy the bounty of America's native autumn berry. View Recipe »

Molasses-Blueberry Cake

0 votes, 0.00 avg. rating (0% score)

"This is my grandmother's recipe. I think it's out of this world." View Recipe »

Morning Glory Farm Fruit Cobbler

1 vote, 5.00 avg. rating (89% score)

For more on the Athearns, pick up a copy of Morning Glory Farm and the Family That... View Recipe »

Mountain Jelly Pie

0 votes, 0.00 avg. rating (0% score)

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Mrs. Tice’s Die for Pie

0 votes, 0.00 avg. rating (0% score)

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Nectarines in Prosecco

0 votes, 0.00 avg. rating (0% score)

Prosecco pairs nicely with peaches or nectarines. If you can’t find Prosecco, substitute another light sparkling wine. View Recipe »

Norwegian Fruit Soup

0 votes, 0.00 avg. rating (0% score)

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Old-Fashioned Adirondack Blueberry Muffins

0 votes, 0.00 avg. rating (0% score)

The cooks at this inn have come up with a fine way to fill muffin pans: They use... View Recipe »

Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp

16 votes, 4.44 avg. rating (88% score)

This old-fashioned apple crisp recipe is always a big hit with our readers. Serve this classic New England... View Recipe »

Old-Fashioned Apple Rolls

0 votes, 0.00 avg. rating (0% score)

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Open-Face Apple-and-Almond Tart

2 votes, 5.00 avg. rating (93% score)

Click here for video: Apple Tart View Recipe »

Orange Marmalade

0 votes, 0.00 avg. rating (0% score)

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Orchard Applesauce

0 votes, 0.00 avg. rating (0% score)

Eat from the jar, or pair with grilled pork chops or potato cakes. Click here for video: Last-minute... View Recipe »



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