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Skewered Fresh Fruit with Lemon Ginger Cream

1 vote, 5.00 avg. rating (89% score)

This fabulous stove-top dessert gets its name from the noise it makes when cooking. You can substitute any fruit, as long as the total volume is 6-1/2 cups. If your fruit is particularly juicy, reduce the water by 1/2 cup. View Recipe »

Recipes: Fruit

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Orchard Fruit Grunt

0 votes, 0.00 avg. rating (0% score)

This fabulous stove-top dessert gets its name from the noise it makes when cooking. You can substitute any... View Recipe »

Our Best Apple Cobbler

8 votes, 4.62 avg. rating (90% score)

This recipe for our best apple cobbler can also be made with sliced peaches instead of apples, so... View Recipe »

Overnight Apple Butter

0 votes, 0.00 avg. rating (0% score)

Note: For more information on home preservation safety, visit the National Center for Home Food Preservation at www.uga.edu/nchfp. View Recipe »

Paper Bag Open-Face Green Apple Pie

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Patriotic Pudding Parfaits

Patriotic Pudding Parfaits

1 vote, 5.00 avg. rating (89% score)

These cold, creamy, and sweet Fourth of July treats are as pretty as they are tasty when you... View Recipe »

Peach and Almond Strudel

0 votes, 0.00 avg. rating (0% score)

Tired of peach pies? Save some of your peaches for this easy-to-make strudel that tastes like it came... View Recipe »

Peach Blackberry Slump

0 votes, 0.00 avg. rating (0% score)

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Peach Charlotte with Strawberry Sauce

0 votes, 0.00 avg. rating (0% score)

Prepare 1 to 2 days in advance. If you don't have a charlotte mold, use a 1-1/2-quart soufflé... View Recipe »

Peach Cobbler

Peach Cobbler

17 votes, 3.71 avg. rating (74% score)

This old-fashioned dessert is always popular. We’ve seen some similar recipes in 19th-century cookbooks that went by the... View Recipe »

Peach Souffle

0 votes, 0.00 avg. rating (0% score)

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Peach, Ginger, and Blueberry Strudel

0 votes, 0.00 avg. rating (0% score)

The combination of peaches and ginger offers an exciting experience for the senses. When baked together in puff... View Recipe »

Peaches and Berries

0 votes, 0.00 avg. rating (0% score)

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Peachy Pear Crisp

0 votes, 0.00 avg. rating (0% score)

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Pear Bread

0 votes, 0.00 avg. rating (0% score)

A lovely tea bread that is special enough to be dessert for a picnic. It freezes well so... View Recipe »

Pear Crisp

0 votes, 0.00 avg. rating (0% score)

Although crisps are traditionally served for dessert, this not-too-sweet version of pear crisp makes a fine breakfast treat.... View Recipe »

Pears Helene

2 votes, 4.50 avg. rating (86% score)

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Pears in Wine

0 votes, 0.00 avg. rating (0% score)

A truly sumptuous dessert, guaranteed to transport even the most inexperienced cook to master chefdom -- if only... View Recipe »

Penny’s Cherry Dump Dessert

0 votes, 0.00 avg. rating (0% score)

This was Penny Bradford's recipe. View Recipe »

Perfect Apple Pie

0 votes, 0.00 avg. rating (0% score)

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Pickled Peaches

0 votes, 0.00 avg. rating (0% score)

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Pillow Puff with Fig and Pear Filling

0 votes, 0.00 avg. rating (0% score)

For this recipe, the Bakers rely on a machine that separates the fruit pulp from the seeds. If... View Recipe »

Pineapple Bread

0 votes, 0.00 avg. rating (0% score)

Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge,... View Recipe »

Pineapple Meringue Pie

0 votes, 0.00 avg. rating (0% score)

A wonderful dessert that makes a great change from the familiar lemon meringue pie. View Recipe »

Pineapple Rise

0 votes, 0.00 avg. rating (0% score)

Especially appealing in the summer. When Charlie competed in the Professional Pineapple Cooking Contest in Hawaii, he discovered... View Recipe »

Pineapple-Blueberry Pudding Cake

0 votes, 0.00 avg. rating (0% score)

A little of this luscious dessert goes a long way. But expect plenty of requests for seconds. View Recipe »

Pleasant Valley Quince Jam

0 votes, 0.00 avg. rating (0% score)

In the 1800s the Indians referred to the area around the inn as Pleasant Valley, thus the name... View Recipe »



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