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Cardigan Sunrise Breakfast Strata

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

Recipes: Meat

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30-minute American Chop Suey

19 votes, 3.79 avg. rating (75% score)

This is a favorite from my childhood. View Recipe »

All American Cheeseburgers

All American Cheeseburgers

3 votes, 4.00 avg. rating (79% score)

I found this recipe in a stack of recipes in my mother's basement. These cheeseburgers have so much... View Recipe »

American Chop Suey Casserole

American Chop Suey Casserole

36 votes, 3.81 avg. rating (76% score)

New England's spin on a classic pasta dish, our American Chop Suey casserole is a savory blend of... View Recipe »

Ann Herrmann’s Maple Barbecue Ribs

12 votes, 4.50 avg. rating (89% score)

Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs... View Recipe »

Annie’s Corned Beef and Cabbage

0 votes, 0.00 avg. rating (0% score)

Watch this video: Corned Beef and Cabbage View Recipe »

Apple & Spice Pork Roast

0 votes, 0.00 avg. rating (0% score)

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Apple and Ground Pork Pie with Cheddar-Sage Crust

0 votes, 0.00 avg. rating (0% score)

My cookbook editor suggested this recipe, based on her memory of a savory pie served at a London... View Recipe »

Apple Braised Pork Shoulder

2 votes, 5.00 avg. rating (92% score)

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Apple Glazed Corn Beef Brisket

0 votes, 0.00 avg. rating (0% score)

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Apple Meat Loaf

3 votes, 3.00 avg. rating (64% score)

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Apple Meat Loaf

0 votes, 0.00 avg. rating (0% score)

An excellent loaf with a hint of apple-pie taste built right in. View Recipe »

Apple-Braised Pork Shoulder

0 votes, 0.00 avg. rating (0% score)

Pork shoulder, also called Boston butt, is known for its flavor, not tenderness--that is, unless it's cooked "low... View Recipe »

Apple-Glazed Pork Tenderloin

12 votes, 4.25 avg. rating (84% score)

What a wonderful way to prepare pork for company! This simple but elegant Apple-Glazed Pork Tenderloin has a... View Recipe »

Apples and Pork

0 votes, 0.00 avg. rating (0% score)

This can be made in a slow cooker; simply follow the directions for cooking pork. View Recipe »

Apricot-Glazed Corned Beef

0 votes, 0.00 avg. rating (0% score)

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Asian Flavored Pork Back Ribs

0 votes, 0.00 avg. rating (0% score)

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Asian Spiced Stovetop Brisket

0 votes, 0.00 avg. rating (0% score)

Click here for video: Brisket Cooked Two Ways View Recipe »

Asian-Flavored Short Ribs

2 votes, 5.00 avg. rating (92% score)

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Asian-Marinated Roast Racks of Lamb

3 votes, 5.00 avg. rating (94% score)

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Aunt Mary’s Halupki

4 votes, 4.50 avg. rating (87% score)

My aunt Mary's traditional Slovak Halupki's made annually for the church picnic. My aunt has passed on, but... View Recipe »

Aunt Val’s New England Corned-Beef Dinner

Aunt Val’s New England Corned-Beef Dinner

0 votes, 0.00 avg. rating (0% score)

"I can't imagine anyone not having New England Corned Beef Dinner on St. Patrick's Day," says Val Menard. After... View Recipe »

Australian Mince

1 vote, 2.00 avg. rating (59% score)

Serving Size is 8 oz View Recipe »

Award-Winning Barbecued Ribs

1 vote, 4.00 avg. rating (79% score)

L & L Cooking Crew comprises ten couples who have been competing together for more than four years.... View Recipe »

B-B-Q’d sausage balls

0 votes, 0.00 avg. rating (0% score)

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Babootie

2 votes, 4.00 avg. rating (79% score)

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Baby Back Ribs with Coffee Spice Rub

1 vote, 5.00 avg. rating (89% score)

6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) 1/2 cup... View Recipe »

Bacon, Italian Sausage, and Bean Soup

5 votes, 4.00 avg. rating (79% score)

This recipe was the second prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »



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