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French Toast Cordon Bleu

  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

Recipes: Meat

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30-minute American Chop Suey

  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

All American Cheeseburgers

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

I found this recipe in a stack of recipes in my mother's basement. These burgers have so much... View Recipe »

Ann Herrmann’s Maple Barbecue Ribs

  • 5.00 / 5 5
8 votes, 5.00 avg. rating (98% score)

Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs... View Recipe »

Annie’s Corned Beef and Cabbage

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Watch this video: Corned Beef and Cabbage View Recipe »

Apple & Spice Pork Roast

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Apple and Ground Pork Pie with Cheddar-Sage Crust

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

My cookbook editor suggested this recipe, based on her memory of a savory pie served at a London... View Recipe »

Apple Braised Pork Shoulder

  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)

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Apple Glazed Corn Beef Brisket

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Apple Meat Loaf

  • 3.00 / 5 5
2 votes, 3.00 avg. rating (68% score)

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Apple Meat Loaf

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

An excellent loaf with a hint of apple-pie taste built right in. View Recipe »

Apple-Braised Pork Shoulder

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Pork shoulder, also called Boston butt, is known for its flavor, not tenderness--that is, unless it's cooked "low... View Recipe »

Apple-Glazed Pork Tenderloin

  • 5.00 / 5 5
3 votes, 5.00 avg. rating (96% score)

What a wonderful way to prepare pork for company! This is simple but elegant and has a wonderful... View Recipe »

Apples and Pork

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

This can be made in a slow cooker; simply follow the directions for cooking pork. View Recipe »

Apricot-Glazed Corned Beef

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Asian Flavored Pork Back Ribs

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Asian Spiced Stovetop Brisket

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Click here for video: Brisket Cooked Two Ways View Recipe »

Asian-Flavored Short Ribs

  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)

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Asian-Marinated Roast Racks of Lamb

  • 5.00 / 5 5
3 votes, 5.00 avg. rating (96% score)

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Asparagus Tips with Ham

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a... View Recipe »

Asparagus Tips with Ham

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a... View Recipe »

Aunt Mary’s Halupki

  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)

My aunt Mary's traditional Slovak Halupki's made annually for the church picnic. My aunt has passed on, but... View Recipe »

Aunt Val’s New England Corned-Beef Dinner

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

"I can't imagine anyone not having corned beef and cabbage on St. Patrick's Day," says Val Menard. After... View Recipe »

Australian Mince

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Serving Size is 8 oz View Recipe »

Award-Winning Barbecued Ribs

  • 4.00 / 5 5
1 vote, 4.00 avg. rating (82% score)

L & L Cooking Crew comprises ten couples who have been competing together for more than four years.... View Recipe »

B-B-Q’d sausage balls

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Babootie

  • 4.00 / 5 5
1 vote, 4.00 avg. rating (82% score)

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Baby Back Ribs with Coffee Spice Rub

  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)

6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) 1/2 cup... View Recipe »