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Punjabi Potato and Chickpea Curry

3 votes, 5.00 avg. rating (94% score)

It sounds terrible; it tastes great When you announce what it is, better make up your own description. View Recipe »

Recipes: Meatless

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Cheese Spinach Pie

0 votes, 0.00 avg. rating (0% score)

It sounds terrible; it tastes great When you announce what it is, better make up your own description. View Recipe »

Cheese Woodchuck

0 votes, 0.00 avg. rating (0% score)

The origins of this recipe are fodder for a good debate, best over a plate of this corn-and-cheese... View Recipe »

Chevre and Leek Tart

0 votes, 0.00 avg. rating (0% score)

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Chickpea Cutlets

0 votes, 0.00 avg. rating (0% score)

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Chile Rellanos

0 votes, 0.00 avg. rating (0% score)

This is my favorite Mexican food good with Spanish rice, refried beans and flour tortillas. View Recipe »

Corn and Squash Casserole

0 votes, 0.00 avg. rating (0% score)

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Curried Dip with Crudites

0 votes, 0.00 avg. rating (0% score)

The kind of curry powder used will determine the amount of "zip" in this scrumptious dip. It's easy... View Recipe »

Cynthia’s Macaroni and Cheese

1 vote, 5.00 avg. rating (89% score)

When Cynthia Georgina managed a New Hampshire radio station, she also hosted a daily interview show. Tune in... View Recipe »

Deb’s Fresh Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

I make this cooking sauce in the summer when our tomatoes are abundant and use it all winter.... View Recipe »

Deep-Fried Camembert

0 votes, 0.00 avg. rating (0% score)

"At the inn we serve this as a first course with a cucumber garnish and fresh parsley for... View Recipe »

Delice de Gruyere

1 vote, 5.00 avg. rating (89% score)

Small cheese croquettes served as an appetizer, accompanied by a dab of spiced tomato. "This recipe has been... View Recipe »

Diane Wood’s Hot Artichoke Dip

0 votes, 0.00 avg. rating (0% score)

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Dolmades (Stuffed Grape Leaves)

0 votes, 0.00 avg. rating (0% score)

This recipe is big--it makes 150 dolmades--but you can easily halve or even quarter it without affecting the... View Recipe »

Egg Plant Parmesan

0 votes, 0.00 avg. rating (0% score)

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Eggplant Parmesan

0 votes, 0.00 avg. rating (0% score)

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Eggplant Parmesan

0 votes, 0.00 avg. rating (0% score)

Cook's Illustrated View Recipe »

Eggplant roll-ups

0 votes, 0.00 avg. rating (0% score)

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Enchiladas in Red Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

patismexicantable.com View Recipe »

falafel

0 votes, 0.00 avg. rating (0% score)

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Farro Salad

1 vote, 5.00 avg. rating (89% score)

Farro is an ancient grain, quite nutty in flavor. Add it to salads or try it in place... View Recipe »

Feta Cheese Appetizers

1 vote, 4.00 avg. rating (79% score)

"I usually freeze these before baking them. They can go from the freezer into the oven, and that... View Recipe »

Fluffy Corn Cakes

0 votes, 0.00 avg. rating (0% score)

Generally speaking, canned corn is a drag. But good fresh corn is available for such a short time... View Recipe »

French Traditions Cheese Fondue

0 votes, 0.00 avg. rating (0% score)

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Fried Barley

1 vote, 5.00 avg. rating (89% score)

When you can't get wild rice -- or don't want to pay the price -- this is a... View Recipe »

Frittata de Nonna

0 votes, 0.00 avg. rating (0% score)

My Nonna made this in Italy as a child and teen, and they often ate it for brunch... View Recipe »

Garbanzo Bean Burger

0 votes, 0.00 avg. rating (0% score)

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Garlic-Herb Pita Chips

0 votes, 0.00 avg. rating (0% score)

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