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Punjabi Potato and Chickpea Curry

3 votes, 5.00 avg. rating (94% score)

If your menu calls for potatoes but you want to make them special, try Eugene's casserole. It has the flavor of his native Hungary. This dish goes nicely with a green salad and steak. View Recipe »

Recipes: Meatless

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Mushroom and Potato Casserole

0 votes, 0.00 avg. rating (0% score)

If your menu calls for potatoes but you want to make them special, try Eugene's casserole. It has... View Recipe »

Mushrooms Au Gratin

0 votes, 0.00 avg. rating (0% score)

If you think it's impossible to improve on sautéed mushrooms, you have to try this recipe for Mushrooms... View Recipe »

Oven Baked Rice

0 votes, 0.00 avg. rating (0% score)

What's the best way to cook rice? Use this recipe for oven baked rice, but remember to use... View Recipe »

Palak Panir (Spinach and Tofu)

0 votes, 0.00 avg. rating (0% score)

Another wonderful Indian curry -- this time with spinach and tofu. View Recipe »

Pasta with Pesto Sauce, Potatoes & Green Beans

0 votes, 0.00 avg. rating (0% score)

We've featured cookbook author and TV host Mary Ann Esposito many times, but this delicious pasta dish comes... View Recipe »

Pecan Burger

0 votes, 0.00 avg. rating (0% score)

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Pecan Burgers

0 votes, 0.00 avg. rating (0% score)

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Pennsylvania Dutch Tomatoes

7 votes, 3.00 avg. rating (62% score)

Dare to be different -- try these sweet and creamy Pennsylvania Dutch Tomatoes for breakfast with crisp bacon. View Recipe »

Pinto Bean Sloppy Joes

0 votes, 0.00 avg. rating (0% score)

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Pizza Margherita

Pizza Margherita

1 vote, 5.00 avg. rating (89% score)

Grilling this pizza margherita on the barbeque intensifies the flavors of the tomatoes and mozzarella cheese. View Recipe »

Pizza with Five Onions and Wild Mushrooms

0 votes, 0.00 avg. rating (0% score)

While you’re slicing all those onions, be sure to saut View Recipe »

Polpette di Formaggio

0 votes, 0.00 avg. rating (0% score)

Translated, it's "cheese balls"--like meatballs, but made with Parmesan and Romano cheeses instead. They're light and spongy. Buon... View Recipe »

Pressed Salad II

0 votes, 0.00 avg. rating (0% score)

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Punjabi Potato and Chickpea Curry

3 votes, 5.00 avg. rating (94% score)

Our two-year-old son Oliver really likes this simple and well-spiced dish. It's very filling, and very tasty. View Recipe »

Quick Cheese Souffle

0 votes, 0.00 avg. rating (0% score)

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Quick Marinated Mushrooms

0 votes, 0.00 avg. rating (0% score)

Ready in 15 minutes but tastes best when thoroughly chilled. --The Monadnock Inn, Jaffrey Center, New Hampshire View Recipe »

Radish Chutney

0 votes, 0.00 avg. rating (0% score)

This chutney is delicious with many Indian dishes, but it is especially good with lamb. But be forewarned:... View Recipe »

Ravioli in a Sage and Brown Butter Sauce

0 votes, 0.00 avg. rating (0% score)

Brown-butter sauces are so delicious and yet require almost no time or special skill to prepare. What could... View Recipe »

Red Bell Pepper Burritos

0 votes, 0.00 avg. rating (0% score)

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Savory Black-Eyed Pea Cakes

0 votes, 0.00 avg. rating (0% score)

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Savory Mushroom Crepes with Herbed Creme Fraiche

0 votes, 0.00 avg. rating (0% score)

The earthiness of the sauteed mushrooms paired with the tart creme fraiche makes for a wonderful combination of... View Recipe »

Scalloped Cucumbers and Zucchini

0 votes, 0.00 avg. rating (0% score)

This goes very well with almost any dinner you put on the table. View Recipe »

Scrambled Tofu

0 votes, 0.00 avg. rating (0% score)

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Sonoma’s – Spanakopita

0 votes, 0.00 avg. rating (0% score)

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Spanakopita

0 votes, 0.00 avg. rating (0% score)

"Rich with cheese -- a meal in itself. Making your own filo dough is an ambitious undertaking but... View Recipe »



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