Recipes: Miscellaneous
Addison Choate Inn Granola
- 5.00 / 5 5
“This is the most asked for recipe at our inn. It freezes well, so make a double batch... View Recipe »
Adirondack Flapjacks
- 0.00 / 5 5
These tasty, tender pancakes will be about 1/4 inch thick when cooked. Serve well buttered with warm maple... View Recipe »
Ali Berlow’s Blueberry Ice Cream
- 0.00 / 5 5
This simple ice cream is an ode to summer both in its flavor and its lovely creamy-purple color. View Recipe »
Apple and Blue Cheese Sandwiches
- 0.00 / 5 5
Apples' crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a classic. Click here... View Recipe »
Apple Butter
- 0.00 / 5 5
Lovely on toast, exquisite on vanilla ice cream ... For best flavor, use a variety of apple cultivars. View Recipe »
Apple Cupcakes
- 0.00 / 5 5
marthastewart.com/recipes View Recipe »
Apple ham bake
- 0.00 / 5 5
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers... View Recipe »
Apple Puff
- 0.00 / 5 5
Western New York State is noted for its many varieties of apples, which inspired this late breakfast or... View Recipe »
Apple Strudel
- 0.00 / 5 5
marthastewart.com/recipes View Recipe »
Apple Waffles with Apple Cider Syrup
- 0.00 / 5 5
For an extra-special treat on the weekend, make these for your family. The waffles have a subtle apple... View Recipe »
Apple-Cinnamon Quiche
- 0.00 / 5 5
from Captain Ezra Nye House, Sandwich, Massachusetts View Recipe »
Apple-Cinnamon Waffles
- 0.00 / 5 5
This recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire. View Recipe »
April Fools Berry Soda
- 0.00 / 5 5
tasteofhome.com/recipes View Recipe »
Aunt Mary’s Halupki
- 5.00 / 5 5
My aunt Mary's traditional Slovak Halupki's made annually for the church picnic. My aunt has passed on, but... View Recipe »
Avocado Ice Cream
- 0.00 / 5 5
A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers. View Recipe »
Avocado Mousse
- 0.00 / 5 5
A light, refreshing dessert. To serve, spoon into stemmed goblets or small glass bowls. View Recipe »
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