Return to Content

Featured Recipe

Hummus

Hummus -- a Middle Eastern classic -- is superb with warmed pita pockets cut into triangles. Or serve it as a dip with vegetables or as a spread for crackers. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Miscellaneous

Sort by:

Roast Goose Stuffing

0 votes, 0.00 avg. rating (0% score)

This stuffing is better prepared the day before use, to give the flavors a chance to blend. View Recipe »

Roast Turkey with Cornbread-and-Sausage Stuffing

Roast Turkey with Cornbread-and-Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

If you prefer to cook your cornbread-and-sausage stuffing separately, butter a casserole pan and fill it with stuffing.... View Recipe »

Roasted Chestnut Soup with Wild Mushrooms

5 votes, 4.40 avg. rating (86% score)

This rich, flavorful soup has a slightly nutty taste and a soft, creamy texture. Note that you may... View Recipe »

Roasted Garlic Puree

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Roasted Pumpkin Seeds

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Robb Farm Frosty

0 votes, 0.00 avg. rating (0% score)

Cool, light, and satisfying. Try this refreshing drink on a warm afternoon as a nutritious snack, or eliminate... View Recipe »

Salad Dressing

0 votes, 0.00 avg. rating (0% score)

Excellent flavor. Suitable for fresh fruits as well as tossed green salads. --Spruce Point Inn, Boothbay Harbor,... View Recipe »

SALT DOUGH – Decorations

0 votes, 0.00 avg. rating (0% score)

View Recipe »

salt dough recipe

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sandwich Fillings

0 votes, 0.00 avg. rating (0% score)

Make sandwiches in desired shapes and use any of the following spreads as fillings. Chill spreads several hours... View Recipe »

Sauage and apples

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sausage and Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sausage Gravy

0 votes, 0.00 avg. rating (0% score)

When money is tight, biscuits and gravy is always right. View Recipe »

sausage sandwich squares

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sausage Strata

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Scottish Oatmeal Scones

0 votes, 0.00 avg. rating (0% score)

Must be served warm. Very good with strawberry or raspberry jam. View Recipe »

Seed Crisps

0 votes, 0.00 avg. rating (0% score)

The combination of seeds and big, flaky salt crystals makes for a standout cracker recipe. View Recipe »

Serundeng

0 votes, 0.00 avg. rating (0% score)

This "relish," a nutty, spicy topping classic in Indonesian cuisine, has many applications right here in New England.... View Recipe »

Seven-Spice Blend

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Shrimp Mousse

0 votes, 0.00 avg. rating (0% score)

This is a recipe from Mom. She used and took this as her Holiday Party Dish. It... View Recipe »

Skillet Pizza Dough Recipe

0 votes, 0.00 avg. rating (0% score)

rachaelraymag.com/recipe View Recipe »

Slow Cooker Cabbage Burger Casserole

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Smoked Salmon Platter

0 votes, 0.00 avg. rating (0% score)

Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the... View Recipe »

Snacking Ideas

0 votes, 0.00 avg. rating (0% score)

View Recipe »

sour cream chicken enchiladas

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sour Cream Blueberry Pancakes

0 votes, 0.00 avg. rating (0% score)

“These are light and fluffy pancakes. Our guests love them smothered in local Barre pure maple syrup.” The... View Recipe »

Southwest Spice

0 votes, 0.00 avg. rating (0% score)

View Recipe »



©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111