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Featured Recipe

Crisp Sugared Walnuts

3 votes, 5.00 avg. rating (94% score)

This chutney is delicious with many Indian dishes, but it is especially good with lamb. But be forewarned: it's very hot. And be sure to remove the hot pepper seeds or it'll be hotter still. View Recipe »

Recipes: Miscellaneous

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Radish Chutney

0 votes, 0.00 avg. rating (0% score)

This chutney is delicious with many Indian dishes, but it is especially good with lamb. But be forewarned:... View Recipe »

Raspberry Cocoa Ice Cream

0 votes, 0.00 avg. rating (0% score)

A very rich, dark-chocolate ice cream, with a liqueur-like flavor from the raspberry syrup. View Recipe »

Raspberry Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For a... View Recipe »

Ratatouille

0 votes, 0.00 avg. rating (0% score)

An excellent dish, particularly useful for a buffet party as it keeps warm for a good time and... View Recipe »

Renae’s Chocolate Gravy

0 votes, 0.00 avg. rating (0% score)

This was Renae's mom's, Glenda Pettus, recipe. View Recipe »

Rhubarb-and-Mango Compote

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Rice Torte (from northern Italy)

0 votes, 0.00 avg. rating (0% score)

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Rich Pie Pastry

0 votes, 0.00 avg. rating (0% score)

A thicker single crust for a 10- to 12-inch pie. View Recipe »

Roast Goose Stuffing

0 votes, 0.00 avg. rating (0% score)

This stuffing is better prepared the day before use, to give the flavors a chance to blend. View Recipe »

Roast Turkey with Cornbread-and-Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

If you prefer to cook your cornbread-and-sausage stuffing separately, butter a casserole pan and fill it with stuffing.... View Recipe »

Roasted Chestnut Soup with Wild Mushrooms

4 votes, 4.50 avg. rating (87% score)

This rich, flavorful soup has a slightly nutty taste and a soft, creamy texture. Note that you may... View Recipe »

Roasted Garlic Puree

0 votes, 0.00 avg. rating (0% score)

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Roasted Pumpkin Seeds

0 votes, 0.00 avg. rating (0% score)

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Robb Farm Frosty

0 votes, 0.00 avg. rating (0% score)

Cool, light, and satisfying. Try this refreshing drink on a warm afternoon as a nutritious snack, or eliminate... View Recipe »

Salad Dressing

0 votes, 0.00 avg. rating (0% score)

Excellent flavor. Suitable for fresh fruits as well as tossed green salads. --Spruce Point Inn, Boothbay Harbor,... View Recipe »

SALT DOUGH – Decorations

0 votes, 0.00 avg. rating (0% score)

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salt dough recipe

0 votes, 0.00 avg. rating (0% score)

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Sandwich Fillings

0 votes, 0.00 avg. rating (0% score)

Make sandwiches in desired shapes and use any of the following spreads as fillings. Chill spreads several hours... View Recipe »

Sauage and apples

0 votes, 0.00 avg. rating (0% score)

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Sausage and Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

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Sausage Gravy

0 votes, 0.00 avg. rating (0% score)

When money is tight, biscuits and gravy is always right. View Recipe »

sausage sandwich squares

0 votes, 0.00 avg. rating (0% score)

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Sausage Strata

0 votes, 0.00 avg. rating (0% score)

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Scottish Oatmeal Scones

0 votes, 0.00 avg. rating (0% score)

Must be served warm. Very good with strawberry or raspberry jam. View Recipe »

Seed Crisps

0 votes, 0.00 avg. rating (0% score)

The combination of seeds and big, flaky salt crystals makes for a standout cracker recipe. View Recipe »

Serundeng

0 votes, 0.00 avg. rating (0% score)

This "relish," a nutty, spicy topping classic in Indonesian cuisine, has many applications right here in New England.... View Recipe »

Seven-Spice Blend

0 votes, 0.00 avg. rating (0% score)

View Recipe »



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