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Crisp Sugared Walnuts

3 votes, 5.00 avg. rating (94% score)

This is a lovely, light -- not too disastrous to the waistline -- dessert. Try the different gelatin flavors until you find the one you like best. Chances are, no matter which flavor you choose, you won't need much -- if any -- extra sweetener. View Recipe »

Recipes: Miscellaneous

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Easy Yogurt Dessert

0 votes, 0.00 avg. rating (0% score)

This is a lovely, light -- not too disastrous to the waistline -- dessert. Try the different gelatin... View Recipe »

egg rolls

0 votes, 0.00 avg. rating (0% score)

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Egg Rolls

0 votes, 0.00 avg. rating (0% score)

Playing around one day with what was in the refrig. View Recipe »

Egyptian Pizza

0 votes, 0.00 avg. rating (0% score)

What Minnie Biggs says about this spinach comestible is that it "looks like green rubber-soled shoes and tastes... View Recipe »

El Chico fried ice cream

0 votes, 0.00 avg. rating (0% score)

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El Nino

0 votes, 0.00 avg. rating (0% score)

Finding no other way to crack your communication barrier to wit. El Nino is named for the Christ... View Recipe »

Emeril’s Creole seasoning

0 votes, 0.00 avg. rating (0% score)

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Enchiritos

0 votes, 0.00 avg. rating (0% score)

I like enchiladas, my husband likes burritos, so we compromise. View Recipe »

Fake Butter

0 votes, 0.00 avg. rating (0% score)

There are 7 calories per Tbsp, and unmeasurable amounts of fat and cholesterol View Recipe »

Father B’s Tuna Rolls

0 votes, 0.00 avg. rating (0% score)

These a pleasantly flavored tuna rolls make a lovely light luncheon dish. Cut in half or thirds they... View Recipe »

Feta Cheese Appetizers

1 vote, 4.00 avg. rating (79% score)

"I usually freeze these before baking them. They can go from the freezer into the oven, and that... View Recipe »

Figs Stuffed with Gorgonzola and Prosciutto

0 votes, 0.00 avg. rating (0% score)

Super-easy, super-impressive, and super-fast -- what more could you ask? We like this recipe's sweet, salty, piquant combination,... View Recipe »

Finnish Pancakes

1 vote, 3.00 avg. rating (69% score)

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Florida Caviar

0 votes, 0.00 avg. rating (0% score)

Fran Newton, one of the students in my cooking class, gave me this recipe, which improves upon standing.... View Recipe »

FOOD (buying) tips

0 votes, 0.00 avg. rating (0% score)

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FOOD (use) Tips

0 votes, 0.00 avg. rating (0% score)

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FOOD Tips

0 votes, 0.00 avg. rating (0% score)

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French Toast

0 votes, 0.00 avg. rating (0% score)

French-born Jeannine Gleissner, who developed this recipe for "French" toast at her eight-bedroom inn, tells this story: "About... View Recipe »

Fresh Melon and Fresh Figs and Prosciutto

0 votes, 0.00 avg. rating (0% score)

Sensational for a picnic as well as a cocktail party. --The Governor’s Inn, Ludlow, Vermont View Recipe »

Fresh Mint Jelly

0 votes, 0.00 avg. rating (0% score)

This is, of course, the traditional accompaniment for lamb -- and oh, so good! View Recipe »

Fresh Strawberry Sherbet

0 votes, 0.00 avg. rating (0% score)

Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling. Lemon, orange,... View Recipe »

Fried Oyster Pies

2 votes, 1.00 avg. rating (39% score)

These tasty, attractive small pies are also nice for brunch or as a side dish to a main... View Recipe »

Frito casserole

0 votes, 0.00 avg. rating (0% score)

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Fritters

0 votes, 0.00 avg. rating (0% score)

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Garlic-Herb Pita Chips

0 votes, 0.00 avg. rating (0% score)

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Genesee French Toast

0 votes, 0.00 avg. rating (0% score)

There's nothing ordinary about this version of an old favorite. In fact, it tastes like a cheese danish.... View Recipe »

German Apple Pancake

0 votes, 0.00 avg. rating (0% score)

allrecipes.com/recipe View Recipe »



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